Dine comfortably in your robe and sandals at the Treetop Tapas & Grill as we present a collection of tapas plates, featuring both local and international influences.
Antipasti
edamame hummus, roasted red pepper tapenade chèvre & raspberry, black bean & garlic garbanzos, rye chips
Mussels
sunflower shoots, green onions, chili flakes fresh basil, Castelvetrano olives, radishes red wine & tarragon vinaigrette
Duck
orange infused mochi waffle, bok choi kecap manis, cherry & rhubarb compote
Kale Salad
hemp seeds, seasonal berries, goji berries Treetop granola, toasted corn, nutritional yeast dressing
Tuna
miso & soba noodle salad, ajitsuke tamago, daikon pickled ginger, red chili, lime & cilantro
Albondigas
spiced lamb, herb polenta, chimichurri toumya, Cotija
Heart of Palm
jackfruit puree, agave & cider syrup, toasted pistachios Apricot & Pink Peppercorn spread
Pork
roasted apple risotto, artichoke & fennel Applewood smoked cheddar fig & smoked almond chutney
Crab
salmon tartare, watercress & watermelon salad rainbow seaweed lavender & violet gastrique
Soup
cauliflower, pepita pesto, turmeric chorizo, garlic butter & Manchego bread
Cerviche
scallops, shrimp, pickled white asparagus tobiko, coconut, aguachile, micro greens
Beef
caramalized peppers & onions tomatillo kétchup, horseradish aioli, potato bun
Bomē Cheese Baked Brie
Salt Spring Kitchen Co. Onion & Thyme Spread raisin & pecan crisps
Fruit
strawberry cheesecake, coulis Sweet & Dandy Cotton Candy
Chocolate
mousse, sponge toffee rum sauce, crispearls
We endeavour to make many of our dishes vegetarian and free of any common allergies.
We acknowledge and give thanks to the Qualicum and Snaw-Naw-As First Nations on whose ancestral lands we operate.