Menu

CEDARS RESTAURANT & LOUNGE

DISCOVER A NEW TWIST ON YOUR OLD FAVOURITES

Our award-winning culinary team are creating local, regional and international dishes that will please your palate and warm your heart! The stone oven & seasonal menu showcase the freshness of the season with appetizers and entrées that embrace rustic dishes a with a contemporary spin.

Breakfast

7:30am to 11:30am

Light Breakfast


Yogurt Parfait        12
natural yogurt, house made granola, fresh fruit

Fresh Daily Muffins        3

Cinnamon Bun        5

Egg BLT         12¾
choice of: multigrain bagel or brioche bun or wrap
one free run egg, smoked bacon, lettuce & basil parmesan mayo
add:  half avocado   4

Avocado Toast       13¾
multigrain country loaf, sliced fresh avocado, smoked bacon, tomato salsa
add:  free run egg  2½ | smoked salmon 5

Multigrain Bagel        5
cream cheese

Cinnamon Oatmeal        11
steel cut oats, toasted pecans, seasonal berries, brown sugar & milk
sub: oat milk or almond milk  1

 

Frittata & Spring Salad       18
free run eggs, fresh spinach, smoked bacon, tomato, and aged cheddar cheese,
mixed farm lettuces, feta cheese, quinoa, tomato, watermelon radish,
white balsamic vinaigrette

Smoked Salmon Benedict        22
two free run poached eggs, smoked salmon, English muffin, homestyle potatoes,
hollandaise sauce
add: 1/2 avocado  4

Ham Benny        21
two free run poached eggs, English muffin, hollandaise sauce, homestyle potatoes
add: 1/2 avocado  4

Vegetable Benny        19
two free run poached eggs, English muffin, sliced tomato, avocado,
hollandaise sauce, homestyle potatoes
add: 1/2 avocado  4

Breakfast Poutine        18
two free run sunny side eggs, shoestring fries , smoked bacon, green onion, cheese curds, hollandaise sauce

Cedar Breakfast Bowl        18
pork sausage, homestyle potatoes, red peppers, caramelized onion, two free run poached eggs, hollandaise sauce

Cedars Traditional Breakfast        18
two free run eggs any style, herb roasted potatoes, side of toast, choice of bacon, pork sausage
sub:  chicken apple sausage   3

Buttermilk Pancakes        14
Canadian maple syrup
add: fresh strawberries       3

Berry Waffles        15
mixed berry compote, vanilla whip cream

Chocolate Banana French Toast        15
(contains pumpkin seeds) whipped cream, Canadian maple syrup

 

Sides

3oz Seared Salmon    8
Homestyle Potatoes    4
Chicken Apple Sausage 8
2 Eggs  5
Bacon  4
Pork Sausage  6
Ham   4
Toast  3
GF Toast  4

Beverages

Coffee: small 3½  large 3¾
Apple Juice 2½
Orange Juice 3


Specialty Coffee: 
Americano 4¼
Cappuccino 5
Latte 5
London Fog 5½

 

main menu

11:30am to 9:00pm

Skillet Bread         6
add: mozzarella cheese  3

Roasted Vegetable Soup        10
(vegan, gf, df)
parsnip, carrots, yam, onions, rutabaga, butternut squash, sage, thyme, rosemary

Salads

add: 3oz grilled salmon  8 /  prawns  8 
3 pc scallops  12  /  grilled chicken  7

Cedars Cobb Salad        19
(gf)
romaine lettuce, aged cheddar cheese, avocado, hardboiled egg, grape tomato, diced chicken breast, bacon, red onion, green goddess dressing

Caesar Salad        17
romaine, bacon bits, herb croutons, creamy garlic dressing, shaved asiago, parmesan cheese

Beet & Goat Cheese Salad       17
(v)
beets, goat cheese, kale & arugula, dried cranberries, red onion, watermelon radish, house dressing

 

Small Plates 
 


Pan Seared Scallops    25
bacon jam, pickled fennel salad, chili oil 

Baked Cod Tacos     16
baked ling cod, taco seasoning, shredded lettuce, mango salsa, chili lime mayonnaise, flour tortillas

Flat Iron Steak        20
(gf)
4oz flat iron, shoestring fries, peppercorn sauce

Short Rib Slider     20
3 sliders, BBQ sauce, slaw, basil parmesan mayonnaise

Mains


Cedar Plank Wild Salmon        34
(gf)
lemon dill marinated, maple ginger sauce, brown rice pilaf, seasonal vegetables

Seared Cod   28
(gf)
lentil risotto, fenugreek cream, pancetta crisps

Beef Short Rib Gnocchi        44
caramelized onion, beef demi, parmesan cheese, mushrooms & pesto sauce

Rigatoni        24
(v)
mushroom, sundried tomatoes, red onion, garlic, cream, goat cheese, chili flakes
add: 3oz grilled salmon  8  |  prawns  8  | 3 pc scallops  12   |   grilled chicken  7

Braised Bone-In Chicken Thighs    30
(gf & df)
white bean cassoulet, carrot, celery, onions, mushrooms, herbs, chicken broth

Roasted Cauliflower    25
(vegan & gf)
lentil risotto, smoked coconut tomato sauce, seasonal vegetables

Traditional Breakfast      18
(11:30am - 2:00pm)
two free run scrambled eggs, herb roasted potatoes,
side of toast, choice of bacon or pork sausage

 

 

Handhelds

Served with shoestring fries or rosemary sea salt kettle chips

Classic Cheeseburger        21 
Certified Angus Beef, smoked gouda, cedars sauce, lettuce, sweet onion, tomatoes, on a brioche bun
Add: bacon 2 | avocado 4 | mushrooms 1½  | bacon jam 2½

Chicken BLT Panini Wrap       24
basil parmesan mayonnaise, bacon, lettuce, tomato, guacamole

Prime Rib Beef Dip      28
caramelized onions, horseradish cream, beef jus, French baguette 

Jerk Chicken Burger       22
chili lime mayo, butter lettuce, fire roasted salsa, brioche bun

Cajun Salmon Burger     28
blackened Cajun sockeye salmon fillet, mango salsa, avocado slices, lettuce, cilantro chipotle lime on brioche bun

 

Rustic bowls

Cedar Bowl        23
(v, gf, & df)
mixed grains, tahini dressing, spinach, watermelon radish, chickpea,
turmeric hardboiled egg, roasted pineapple, cabbage, carrot, sweet onion, avocado
add: 3oz grilled salmon  8  |  prawns  8  | 3 pc scallops  12 |  grilled chicken  7

Butter Chicken Bowl        24
tandoori chicken thighs, rich tomato, butter, cream sauce, cilantro, brown Basmati rice & chutney

Ahi Tuna Poke Bowl        27
(gf & df)
soy sauce, sesame oil, Sriracha & fresh lime, mixed grains, pineapple, cabbage slaw, cucumber, sweet onion, watermelon radish & avocado

Sesame Pork Bowl      26
(gf, df)
marinated pork tenderloin, ramen noodle, carrots, green onion, baby bok choy, mushroom, cabbage, fresh ginger, sesame seed, tamarind vegetable broth

Vegetable Noodle Bowl     20
(vegan, gf, df)
rice noodle, peppers, green onion, cabbage, fresh garlic & ginger, peanut chili sauce, cilantro 
add: 3 oz smoked salmon 8 | prawns 8 | 3 pc scallops 12 | pulled chicken 7

 

Steak Selections

All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.

Served with garlic mashed potatoes, seasonal  vegetables
sub: twice baked potato  6
 

Choose your steak:
Sirloin 6 oz   34
NY Striploin 10 oz 45
Rib Eye 12 oz 52
Tenderloin 6oz 49
 

Choose your sauce:
Peppercorn 3
Red Wine Demi  3
Bearnaise  3

Add ons:
Scallops  12
Prawns  8
Salmon 3 oz  8
Mushrooms  6
Onion rings  4
Little Qualicum
Blu Clair  5

 

 

 

Appetizers


Join us for 1/2 Price appetizers Tuesdays & Wednesdays in the Lounge only *Add-ons are not discountable

Baked Mac & Cheese      18
bacon, creamy cheese sauce, smoked gouda, caramelized onions, topped with toasted bread crumbs
​Add 3 oz crab 9

One Pound of Chicken Wings        20
BBQ, spicy hot or honey garlic, or salt & pepper, blue cheese dip & crudites 

3 Cheese Artichoke Dip      16
cream cheese, ricotta cheese, aged cheddar cheese, roasted garlic, spinach, Kettle chips, corn tortillas
Add 3 oz crab 9

Buttermilk Fried Chicken Tenders    18
tossed herb panko, Dijon maple chili sauce 

 

Mushroom Ravioli     18
BC wild mushroom ravioli, truffle cream sauce

Pepperoni Flatbread      16
tomato herb sauce, pepperoni, shredded mozzarella, oregano

Fungi Flatbread      16
cream sauce, mushrooms, truffle oil, red onion, mozzarella, arugula 

Baked Brie     21½
(v)
candied pecans, thyme, honey, rosemary pecan crackers 

Desserts

Add a perfect wine pairing for 8

Add a perfect wine pairing for 8

Carrot Cake        13½
(vegan & gf)
sweet coconut cream cheese, roasted walnuts, cinnamon spice

Jumbo Skillet Cookie       10
chocolate chips & more chocolate chips, vanilla ice cream

Flourless Chocolate Torte       13
(gf)
chocolate & more chocolate, berry compote

Crème Brûlée Cheesecake        12
crème angliase

Cedars Peanut Butter Pie        11
vanilla cream cheese, natural peanut butter, graham cracker, chocolate ganache 

Salt Spring Island Sorbet      14
(vegan, gf & df)
Ask server for todays flavour!

Kids Cone      8
2 scoops of Salt Spring Island gelato, waffle cone
Ask server for todays flavour!

 

digestifs (1oz)


Kahlua Monte Cristo        8½
Kahlua, Grand Marnier, organic brewed coffee, sugar rim,
topped with whipped cream

Tigh-Na-Mara Coffee        8½
Baileys Irish Cream, Amaretto, organic brewed coffee, sugar rim,
topped with whipped cream

B52 Coffee        8½
Baileys Irish Cream, Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream

Kid's Menu

Ages 12 and Under

Breakfast


Kids Waffles       8
maple syrup & whipped cream

Kids Traditional        8
any style egg, bacon, hash browns & toast

 

Mains

All meals come with veggies, dip, & fish crackers

Seared Salmon        15
seasonal vegetables, fries

Mac & Cheese        11
cheese sauce, elbow noodles

Ham & Pineapple Pizza        12
ham, pineapple, herb tomato sauce, shredded mozzarella cheese, oregano

Cheese Pizza        11
herb tomato sauce, shredded mozzarella cheese

Pepperoni        12
herb tomato sauce, shredded mozzarella cheese, pepperoni, oregano

Plain Burger        15
plain patty & fries
add: lettuce .50 / tomato .50 / cheese 2

Grilled Chicken Breast        16
seasonal vegetables, fries

Kids Grilled Cheese Sandwich    14
fries

Plan your perfect getaway