Cedars Restaurant & Lounge Menus
Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.
Applicable taxes and gratuities are additional.
Book early: 250-248-2333
Light Breakfast
Yogurt Parfait
natural yogurt, housemade granola & fresh fruit 9 ½
Cinnamon Oatmeal
steel cut oats, toasted pecans, seasonal berries, honey yogurt,
brown sugar & milk 9 ½
Avocado Toast
multigrain country loaf, sliced fresh avocado,
smoked bacon, tomato salsa 12 ¾
Breakfast Wrap
scrambled free run eggs, spinach, avocado,
mushroom, white cheddar cheese 14
Mains
Vegetable Garden Omelette
spinach, tomato, pepper, potato & goat cheese 16
Sunrise Poutine
two free run poached eggs, smoked bacon, fresh cut fries,
cheese curd, hollandaise sauce 13 ¾
Strawberry Whip Belgian Waffles
vanilla whipped cream, made to order 12 ¾
Buttermilk Pancakes
Canadian maple syrup 13 ¾
Mains cont.
Traditional Breakfast
two free run eggs any style, home style heirloom potatoes,
side of toast, choice of bacon, local Hertel pork sausage 16
substitute chicken sausage 2½
Steak & Eggs
6oz Certified Angus Beef® NY strip, two free run eggs any style,
home style heirloom potatoes, side of toast 26 ½
Vegetable Skillet
poached free run eggs, hollandaise sauce,
roasted Yukon gold potatoes, yams, peppers & kale 17
Tuscany Ham Benny
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes 17
West Coast Smoked Salmon & Avocado Benny
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes 17
Warm Power Bowl
quinoa, barley, kale & spinach, almonds, pecans, pumpkin seeds,
roasted pears, oranges, avocado 15
Sides2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage 8
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BeveragesCoffee 3 ½ |
To Start
smoked corn, dill, cream 11 ½
sage cream 8 ½
Black Hills Viognier - VQA 6oz 15
Tigh-Na-Mara ‘Copper’ Ale – Mount Arrowsmith Brewing 20oz 6.25
sweet Thai spiced chickenballs 13
Gran Appasso Rosso - Syrah, Cab Sauv, Negramaro, Puglia - Italy 6oz 11.5
Pergolo Prosecco - Italy 5oz 9
Flatbreads
Vegetarian Flatbread
roasted garlic rosemary oil, roasted red peppers, red onions,
field mushrooms, tomatoes, feta cheese 16
Broken Islands Hazy IPA – Vancouver Island Brewing 20oz 6.25
Margherita
mozzarella, fresh basil, herb tomato sauce 16
1516 Bavarian Lager – Okanagan Springs Brewery 20oz 6.25
Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce 17
Dirty Laundry Cabernet Sauvignon - VQA 6oz 11.25
Chicken Flatbread
sundried tomato, caramelized onion, basil pesto 16
Santa Julia Malbec - Argentina 6oz 10
Burgers
Brioche bun, dill pickle
Choose: side fries, salad or roasted squash soup
basil parmesan cheese mayo 14 ¼
ground beef, bacon jam, aged white cheddar, lettuce,
tomato, Dijon mustard mayo 16
Gladstone Pilsner - Courtenay 20oz 6.25
Sandwiches & Mains
Choose: side fries, salad or roasted squash soup
Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms 23
Cedar Creek Chardonnay - VQA 6oz 11.25
Reuben Sandwich
marble rye, corned beef, sauerkraut, Russian dressing, Swiss cheese 17
Broken Islands Hazy IPA - Vancouver Island Brewery 20oz 6.25
Shrimp Croissant
baby shrimp salad, butter lettuce, avocado 16
Painted Wolf ‘The Den’ Chenin Blanc – South Africa 6oz 11.25
Warm Power Bowl
quinoa, barley, kale & spinach, almonds, pecans,
pumpkin seeds, roasted pears, oranges, avocado 15
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8 avocado 2¼
Dirty Laundry Gewürztraminer - VQA 6oz 10.75
Turkey Wrap
turkey breast, lettuce, red onion, tomato, aged cheddar, cranberry mayo 16
Pergolo Prosecco - Italy 5oz 9
sautéed mushrooms & tempura onions 23 ¼
Stuffed Yorkshire Pudding
shaved CAB prime rib beef, horseradish cream, beef jus 14
Escargot
garlic herb butter, skillet bread 12
Baked Mac & Cheese
aged white cheddar, bacon jam & caramelized onions 12
Spinach & Artichoke Dip
rosemary flatbread cracker 12
Firecracker Chicken
sweet Thai spiced chickenballs 13
One Pound of Chicken Wings
BBQ, spicy hot or honey garlic, blue cheese dip & crudités 16
Margherita Flatbread
bocconcini, fresh basil, tomato sauce 12
Pepperoni Flatbread
pepperoni, garlic & oregano, mozzarella, herb tomato sauce 12
Popcorn Shrimp
horseradish dipping sauce 17
Small Plates
Skillet Bread
shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream 11 ½
Laurent Miguel Vendages Nocturnes Rosé – Southern France 8 ¾ 35
Caesar Salad
romaine, smoked bacon, herb croutons, creamy garlic dressing,
shaved asiago, parmesan cheese 11 ½
Pergolo Prosecco - Italy 9 42
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair,
green goddess dressing 15
Add grilled chicken 4 ½ grilled salmon or prawns 6 scallops 8
Haywire Gamay Noir – VQA 16 ¼ 65
Firecracker Chicken
sweet Thai spiced chickenballs 13
Gran Appasso Rosso - Syrah, Cab Sauv,
Negramaro, Puglia - Italy 11 ½ 47
Spinach & Artichoke Dip
rosemary flat bread cracker 12
Riverlore Sauvignon Blanc – Marlborough 10 ¾ 42
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion,
cream cheese, Swiss cheese 12 ¼
Black Hills Viognier- VQA 15 60
Scallops
bacon jam, herb oil 18
Black Hills Viognier - VQA 15 60
Mac & Cheese
aged white cheddar, bacon jam and caramelized onions 12
Dirty Laundry 'Woo Woo' Vines Gewürztraminer - VQA 10 ¾ 42
Stuffed Yorkshire Pudding
shaved CAB prime rib beef, horseradish cream, beef jus 14
Pergolo Prosecco – Italy 9 42
Potato Gnocchi
wild mushroom, spinach & parmesan cheese, cream 13
Laurent Miguel Vendanges Nocturnes Rosé - Southern France 8 ¾ 35
Escargot
garlic herb butter, skillet bread 12
Quail's Gate Pinot Noir - VQA 12 50
12” Rustic Pizza
Gran Appassi Rosso - Italy 11 ½ 47
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Margherita Classic Pepperoni Mediterranean Vegetarian Sausage |
Forager Ham & Pineapple Chicken Alfredo |
Feature: Comfort Classics
Prime Rib
Yorkshire pudding, horseradish cream, jus, garlic whipped potatoes
8oz 22 12oz 28
Mission Hill Five Vineyards Pinot Grigio 10 40
Stuffed Sole
spinach, shallots, garlic whipped mashed potatoes,
prawns, dill cream sauce 18
Painted Wolf 'The Den' Chenin Blanc - South Africa 11 ¼ 45
Buttermilk Fried Chicken
garlic whipped potato, maple mustard glaze 24
Pergolo Prosecco - Italy 9 42
Salmon Wellington
garlic whipped potato, white wine butter sauce 27
Hillside Merlot - VQA 10 ¾ 43
Steak Selections
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes & farm vegetables.
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Choose your steak: Choose your sauce: |
Addons: |
Mains
Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes,
green onions, mushrooms 23
prawns 6 scallops 8
Dirty Laundry ‘Woo Woo’ Vines Gewürztraminer – VQA 10 ¾ 42
Prawn Fettuccini Alfredo
baby gem tomatoes, greens onion & mushrooms 25
Cedar Creek Chardonnay - VQA 11 ¼ 45
Bacon Wrapped Meatloaf
BBQ demi sauce, garlic whipped potatoes 25
Hillside Merlot – VQA 10 ¾ 43
Fettuccini Primavera
baby gem tomatoes, green onions, mushrooms, peppers, broccoli 21
Hillside Pinot Gris - VQA 10 ¾ 42
Lamb Shank
smoked pearl onion, beef jus, garlic whipped potatoes, vegetables 28
Quail’s Gate Pinot Noir – VQA 12 51
Cedars Burger
two ground beef patties, lettuce, tomato,
aged white cheddar, bacon jam, Dijon mustard mayo,
brioche bun, dill pickle 23 ¼
Add avocado 2 ¼
Rodney Strong Knotty Vines Zinfandel - California 17 68
Wild Mushroom Wellington
shallots, garlic, spinach, roasted chickpeas,
pea puree, rosa sauce 22
Quail’s Gate Pinot Noir – VQA 12 51
Make it a Three Course for $15 more
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Choose one small plate: |
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Choose one dessert: |