Menu
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Cedars Restaurant & Lounge Menus

Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.

Applicable taxes and gratuities are additional.

Breakfast

7:30am to 11am
Order: 250-248-2333

Light Breakfast

Yogurt Parfait
natural yogurt, house made granola, fresh fruit 9 ½

Fresh daily Muffins 2.38
Cinnamon Buns 4

Breakfast Wrap
scrambled free run eggs, spinach, 
red peppers, mushroom, white cheddar cheese 11
Add bacon 2            Add half Avocado 2 ¼

Avocado Toast
multigrain country loaf, sliced fresh avocado,
smoked bacon, tomato salsa 12 ¾

Cottage Cheese
fresh fruit 10

Multigrain Bagel
cream cheese 5

Cinnamon Oatmeal
steel cut oats, toasted pecans, seasonal berries, 
honey yogurt, brown sugar & milk 9 ½

Buttermilk Pancakes
Canadian maple syrup 13 ¾

Traditional Breakfast
two free run eggs any style, home style heirloom potatoes, 
side of toast, choice of bacon, pork sausage 16
Substitute chicken sausage 2½

Ham Benny
two free run poached eggs, English muffin, 
hollandaise sauce, home style heirloom potatoes 17

Egg BLT
Choice of: multigrain bagel or brioche bun
two free run eggs, smoked bacon, 
butter lettuce & basil parmesan mayo 10
Add half avocado 2 ¼

Power Bowl
free run hard boiled eggs, spinach, herb turmeric quinoa,
goat cheese, avocado, roasted pumpkin seeds,
roasted chickpeas & tomato lime salsa 16

Sides

2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage 8

Beverages

Coffee 3 ½
Apple Juice 2 ½
Orange Juice 3
Specialty Coffee 4

 

Lunch

11am to 2:30pm
Order: 250-248-2333

To Start

 

Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese 13

Caesar Salad 
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½
Add grilled chicken  4 ½      prawns  6     grilled salmon or scallops  8

Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, 
hard boiled egg, toasted pumpkin seeds, 
Little Qualicum Cheeseworks Blu Clair, 
green goddess dressing   15
Add grilled chicken  4 ½      prawns  6     grilled salmon or scallops  8

Power Bowl Salad
free run hard boiled eggs, spinach quinoa, 
goat cheese, avocado, roasted pumpkin seeds, 
roasted chickpeas, tomato lime salsa 16
Add grilled chicken  4 ½      prawns  6     grilled salmon or scallops  8

Seafood Chowder
shrimp, scallops, salmon, clams, Yukon gold potatoes, 
smoked corn, dill, cream 11 ½


Flatbreads

Choose: side fries or salad
 

Vegetarian Flatbread
roasted garlic rosemary oil, roasted red peppers, 
red onions, field mushrooms, tomatoes, feta cheese 16

Margherita
mozzarella, fresh basil, herb tomato sauce 16

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, 
herb tomato sauce 17

Chicken Flatbread
sundried tomato, caramelized onion, basil pesto 16

Burgers

ground Certified Angus Beef patty, lettuce, tomato,
aged white cheddar, brioche bun, dill pickle

 
Classic Cheese Burger 
cheddar cheese, Dijon mustard mayo, 16
 

Bacon Mushroom Burger 
bacon jam, mushrooms & Dijon mustard mayo, 17

Caramelized Onion Burger 
blue cheese, Dijon mustard mayo 17 ¾

 
 

Sandwiches & Mains

 

BLT
grilled chicken, smoked bacon, butter lettuce,
tomato, basil parmesan mayo 14 ¼

Chicken Wrap
pulled chicken, apple, cabbage, lettuce, red onion, 
age cheddar, chipotle maple mayo 16

Halibut & Chips
1 pieces tempura, Mount Arrowsmith Blonde Ale, 
coleslaw, tartar sauce 17 ¼
2 piece halibut & chips 23 ¼

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes,
green onions, mushrooms 23
Add grilled chicken  4 ½      prawns  6     grilled salmon or scallops  8

 

Appetizers

​Lounge & Patio Only
Available from 2:30pm

Cedar Wedge
iceberg lettuce, blue cheeses, roasted chickpeas, baby tomatoes, sweet onion,
hardboiled egg, turmeric quinoa, ranch dressing  15

One Pound of Chicken Wings 
BBQ, spicy hot or honey garlic, blue cheese dip & crudités   16

Better Than Chicken Wings
breaded chicken thighs, BBQ, 
spicy hot or honey garlic, blue cheese dip & crudités  14

Spinach & Artichoke Dip 
naan bites   12

Popcorn Shrimp 
horseradish dipping sauce 17

Fish Taco 
spiced cod, coleslaw, chipotle mayo,
roasted tomato lime salsa   14

Dinner

5pm to 9pm
Reservations: 250-248-2333

Small Plates

 

Skillet Bread 
garlic herb butter 6
Add mozzarella cheese  3

French Onion Soup
beef stock, slow cooked caramelized onion, toasted bread,
swiss cheese, parmesan cheese 9
Painted Wolf ‘The Den’ Chenin Blanc – S. Africa    11.25, 45

Seafood Chowder
shrimp, scallops, salmon, clams, Yukon potatoes, roasted corn, dill, cream 11 ½
Pergolo Prosecco – Italy    9, 42


Caesar Salad 
romaine, smoked bacon, herb croutons, creamy garlic dressing, shaved asiago,  parmesan cheese   11 ½ 
Cedar Creek Chardonnay – VQA   11.25, 45
 
Chopped Salad 
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair, 
green goddess dressing   15 
Add grilled chicken  4 ½      prawns  6     grilled salmon or scallops  8
Riverlore Sauvignon Blanc – VQA   10.75, 42
 
Stuffed Mushroom Caps 
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese 13
Mission Hill Five Vineyards Pinot Grigio – VQA     10, 40
 
Spicy Prawns 
creole butter, garlic, white wine  12
Dirty Laundry ‘Woo Woo’ Vines Gewurztraminer – VQA    10.75, 42
 
Mushroom Ravioli
wild mushroom, basil pesto, shaved asiago & parmesan cheese  14
Joie Farm Noble Blend – VQA     14, 56
 

Wooden Boards

crackers, Mediterranean olives, gherkins, 
pickles, dry figs, fruit chutney, mustards

Charcuterie 18.50
Cheese 18.50
Deluxe 25.00 
Hillside Pinot Gris – VQA     10.75, 42
Mission Hill Reserve Meritage – VQA     13.5,    54

 

Skillets

Served with vegetable hash

 
Cedar Plank Salmon 
sockeye salmon, maple Dijon mustard glaze  28
Dirty Laundry Hush Rose – VQA     9, 37

Cod
basil pesto  23
Riverlore Sauvignon Blanc – VQA   10.75, 42
 
Seared Scallops
bacon jam  32
Painted Wolf ‘The Den’ Chenin Blanc – S. Africa    11.25, 45


12” Rustic Pizza

Pair with: Lobetia Tempranillo – Spain   8.75, 35
Cedary Creek Chardonnay – VQA    11.25, 45
 

Margherita
bocconcini, fresh basil, herb tomato sauce  17

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, 
herb tomato sauce  19

Mediterranean
roasted artichoke hearts,  herb pesto,  
feta cheese,  spinach, sundried tomato,
Kalamata olives   19 

Beef Dip
pulled beef, cream sauce, caramelized onion,
oregano, mozzarella cheese,
horseradish aioli, red wine demi   22

Forager
portabella, field mushrooms, red peppers, 
mozzarella, goat cheese, herb pesto   20

Ham & Pineapple
roasted pineapple, honey baked ham, 
herb tomato sauce, mozzarella    20

Chicken Alfredo
mushrooms, mozzarella cheese,
caramelized onion  18

Meatlovers
Italian Sausage, spice ground beef, bacon bits,
tomato sauce, mozzarella cheese  22

 

Happy Hour

Thurs - Mon, 4pm - 6pm
Select drinks & cocktails from  4

 

Braised Beef 
garlic whipped potato, demi   10 

Buttermilk Fried Chicken 
garlic whipped potato, maple Dijon mustard   8 

Classic Pepperoni Flatbread 
pepperoni, garlic & oregano, mozzarella, herb tomato sauce   7 

Fish Taco 
spiced cod, coleslaw, chipotle mayo,
 roasted tomato lime salsa   7

Vegetable Curry 
roasted cauliflower, chickpeas, peppers, yam, pearl onions and spices, turmeric quinoa, papadum, house made fruit chutney, yogurt raita   6

 


Steak Selections

Pair with: Mission Hill Reserve Meritage – VQA     13.5,    54
 
All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes & farm vegetables.
 

Choose your steak:
Sirloin 6 oz    27 ¼
NY Striploin 10 oz    34
Ribeye 10 oz    35

Choose your sauce:
Peppercorn 2 ½
Red Wine Demi  2 ½

Add ons:
Scallops 8
Prawns 6
Salmon 8
Wild Mushrooms 6
Onion Rings  3 ½
Little Qualicum Blu Clair  5


Mains

 
Chicken Fettuccini Alfredo  
pulled chicken, baby gem tomatoes, green onions, mushrooms 23
Add grilled chicken  4 ½      prawns  6     grilled salmon or scallops  8
Prospect Pinot Blanc – VQA      10, 40

 
Rotisserie Chicken 
coleslaw, garlic herb whipped potato
Half 27 ½     Quarter 23 ½
Dirty Laundry ‘Woo Woo’ Vines Gewurztraminer – VQA    10.75, 42
 
Rack of Lamb
rub, garlic herb whipped potato, red wine demi
Full rack 45                      Half rack 30
Gran Appasso Rosso  –  Italy    11.5, 47

 
Pork Ribs 
braised bbq spiced pork rib, garlic whipped potato, coleslaw 27
Rodney Strong Knotty Vines – VQA   17, 68
 
Buttermilk Fried Chicken 
garlic whipped potato, maple mustard glaze 24
Hillside Unoaked Pinot Gris – VQA   10.75, 42
 
Braised Beef Short Rib  & Gnocchi
caramelized onion, beef demi, mushrooms & cream 31
Tinhorn Creek Cabernet Franc – VQA     14.5, 58
 
Halibut & Chips
1 piece tempura, Mount Arrowsmith Blonde Ale, coleslaw, tartar sauce 17 ¼
2 piece halibut & chips 23 ¼
Mission Hill Five Vineyards Pinot Grigio – VQA    10, 40

 
Chicken & Ribs Combo
half pork rack & quarter chicken, garlic whipped potato, coleslaw 28
Laurent Miguel Vendanges Nocturne Red – France    8.75, 35
 
Chicken Vindaloo
peppers, tomato, ginger, papadum, fruit chutney, yogurt raita, basmati rice 24
Laurent Miguel Vendanges Nocturne Rose – France    8.75, 35
 
Vegetable Curry
roasted cauliflower, chickpeas, peppers, yam, pearl onion, turmeric quinoa, chutney, raita 22
Cedar Creek Riesling – VQA    12, 52

 

Burgers

ground Certified Angus Beef patty, lettuce, tomato,
aged white cheddar, brioche bun, dill pickle

Classic Cheese Burger 
cheddar cheese, Dijon mustard mayo, 16
Dirty Laundry Cabernet Sauvignon – VQA   11.25, 46

Bacon Mushroom Burger 
bacon jam, mushrooms & Dijon mustard mayo, 16
Mission Hill Five Vineyards Pinot Grigio – VQA   10, 40

Caramelized Onion Burger 
blue cheese, Dijon mustard mayo 17 ¾
Screaming Frenzy Pinot Noir – VQA    12.50, 50

Desserts

Add a perfect wine pairing for 8

cedars Peanut Butter Pie
vanilla cream cheese, natural peanut butter, graham cracker, chocolate ganache 8
Averill Creek Cowichan Black Cowichan Valley – smooth, blackberry, warm finish

Flourless Chocolate Torte
chocolate & more chocolate 8
Framboise, Elephant Island Orchard Naramata – fresh, tart, raspberry

New York Cheesecake
pumpkin whipped, graham crumb crust 8
Black Sage Pipe VQA – chocolate, flowers, plum, dark berry

Cinnamon Walnut Bread Pudding
caramel sauce, served warm  8
Inniskillin Riesling Ice Wine VQA - nectar, crisp

Big Skillet Chocolate Chip Cookie
served warm, vanilla ice cream 8

Digestifs

Kahlua Monte Cristo
Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream 9.5

Tigh-Na-Mara Coffee
Baileys Irish Crème, Amaretto, organic brewed coffee, sugar rim, topped with whipped cream 9.5

B52 Coffee
Baileys Irish Crème, Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream 9.5

 

Kid's Menu

Ages 12 and Under

Breakfast

Buttermilk Pancakes
loaded with chocolate chips, maple syrup 6

Eggs
any style, bacon, hash browns & toast 6

Lunch 

All meals come with veggies & dip

Cheese Pizza
herb tomato sauce, mozzarella cheese  10

Ham & Pineapple Pizza  10

Grilled Cheese Sandwich
seasonal vegetables & choice of:
fries or Caesar salad  10

Mac & Cheese 
aged cheddar cheese  10

Dinner

All meals come with veggies & dip

Grilled Salmon
seasonal vegetables & choice of:
mashed potato or fries 12

Cheese Pizza
herb tomato sauce, mozzarella cheese  10

Grilled Cheese Sandwich
seasonal vegetables & choice of:
mashed potato or fries  10

Mac & Cheese 
aged cheddar cheese  10

Chicken Bites 
fries or Caesar salad  12

Dessert

Gluten Free Chocolate Torte  6
Kid’s Cone   6
Vanilla Ice Cream  3.25