CEDARS RESTAURANT & LOUNGE
DISCOVER A NEW TWIST ON YOUR OLD FAVOURITES
Our award-winning culinary team are creating local, regional and international dishes that will please your palate and warm your heart! The stone oven & seasonal menu showcase the freshness of the season with appetizers and entrées that embrace rustic dishes a with a contemporary spin.
Light Breakfast
Yogurt Parfait 12
natural yogurt, house made granola, fresh fruit
Fresh Baked Muffins 4
Fresh Baked Croissant 4
butter
Egg BLT 12¾
choice of: multigrain bagel or brioche bun or wrap, one free run egg, smoked bacon, lettuce & basil parmesan mayo
add: half avocado 4
Cinnamon Oatmeal 11
(gf)
steel cut oats, toasted pecans, seasonal berries, brown sugar & milk
sub: oat milk or almond milk 1
Avocado Croissant 18
croissant, sliced avocado, smoked bacon, tomato salsa
add: free run egg 3 | smoked salmon 8
Multigrain Bagel 6¾
cream cheese
Eggs Benedict
two free run poached eggs, English muffin, homestyle potatoes, hollandaise sauce
choice of: ham 21 | smoked salmon 22 | short rib 24 | chorizo 22
add: half avocado 4 | sub: gluten free English muffin 2½
Steak & Eggs 23
4oz flat iron steak, 2 fried egg, hash browns, 2pc toast
Breakfast Poutine 18
two free run sunny side eggs, shoestring fries, smoked bacon, green onion, cheese curds, hollandaise sauce
Cedar Breakfast Bowl 18
(gf)
pork sausage, homestyle potatoes, red peppers, caramelized onion, two free run poached eggs, hollandaise sauce
Cedars Traditional Breakfast 18
two free run eggs any style, herb roasted potatoes, side of toast, choice of bacon, pork sausage
sub: chicken sausage 4½
Buttermilk Pancakes 18
3 large pancakes, Canadian maple syrup
add: fresh strawberries 4
sub: gluten free 2½
Berry Waffles 15
house made mixed berry compote, vanilla whip cream
add fresh strawberries: 4 | sub: gluten free 2½
Frittata & Spring Salad 18
free run eggs, fresh spinach, smoked bacon, tomato & aged cheddar cheese, mixed farm lettuces, feta cheese, quinoa, brown rice, tomato, watermelon radish, house dressing
Berries, Avocado & Goat Cheese Salad 19
(gf)
harvest living greens, seasonal berries, avocado, red onion, whipped goat cheese, lemon basil dressing
Prawn & Avocado Salad 18
(gf)
tail-on prawns, fresh avocado, mango salsa, harvest living greens,
green goddess dressing
Sides
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BeveragesCoffee: small 4 large 5
Espresso 4 Americano 4 Cappuccino 5½ Latte 6½ Iced Latte Macchiato 6½ All coffees can be served as decaf |
Chicken Wings 21
maple whiskey bbq, island honey hot or classic hot, served with crudité & blue cheese
Bread & Spreads 17
Forno baked sourdough flatbread, spinach artichoke, bruschetta, hummus, butter
Buttermilk Chicken Tenders 19
panko, lemon & chili honey mustard
Flat Iron Steak 22
fries, peppercorn sauce
Spicy Cajun Prawns 18
(gf)
tail-on prawns, with a spicy garlic butter white wine sauce
Charcuterie Board to Share 48
Little Qualicum Cheeseworks brie, whipped goat cheese, trio of Italian salami, fresh roasted figs, red pepper jelly, grapes, olives, Forno sourdough flatbread
*not included in 1/2 priced appetizers promotion
Salads
add-ons: 3oz grilled salmon 10 | prawns 8 | grilled chicken 7
Berries, Avocado & Goat Cheese Salad 19
(gf)
harvest living greens, seasonal berries, avocado, red onion, whipped goat cheese, lemon basil dressing
Classic Caesar Salad 17¾
romaine lettuce, bacon, fried capers, charred lemon, croutons, parmesan asiago cheese, roasted garlic dressing
Prawn & Avocado Salad 18
tail-on prawns, fresh avocado, mango salsa, harvest living greens, green goddess dressing
Comfort Classics
Noodle Bowl
(gf, & df)
rice noodle, peppers, green onion, cabbage, fresh garlic, ginger, peanut chili sauce, cilantro
your choice: chicken 29 | prawns 30 | salmon 32 | sesame tofu 26
Cedar Bowl 26
(v, gf, & df)
mixed grains, tahini dressing, spinach, watermelon radish, spiced roasted chickpeas, cabbage, turmeric hardboiled egg, pickled fennel, carrot, charred broccoli, avocado, sweet onion
add: 3oz grilled salmon 10 | prawns 8 | 3 pc scallops 12 | grilled chicken 7
Ahi Tuna Poke Bowl 27
(gf & df)
soy sauce, sesame oil, Sriracha & fresh lime, mixed grains, pineapple, cabbage slaw, cucumber, sweet onion, watermelon radish & avocado
Smashed Burger 23
Certified Angus Beef, smoked cheddar, Cedars sauce, lettuce, sweet onion, tomato, pickle, brioche bun, fries
sub to veggie patty: 1
add: bacon 2 | avocado 4 | mushrooms 2 | tomato bacon jam 3
The Ultimate Cedar Burger 35
2 Certified Angus Beef patties, bacon, tomato bacon jam, two onion rings, mushrooms, lettuce, tomato, pickles, smoked cheddar cheese, brioche bun, side of short rib sauce
add: avocado 4
Prime Rib Beef Dip 27
prime rib, caramelized onion, horseradish aioli, toasted baguette, rich beef jus, fries
make it a Philly (add mushroom, peppers and cheese) 7
Grilled Chicken Sandwich 23
marinated chicken breast, smoked pepper mayonnaise, tomato bacon jam, arugula
Personal Pizza
Margherita Pizza 18
tomato sauce, bocconcini, fresh basil, grated parmesan & roasted herbed garlic oil
Classic Pepperoni 18
tomato sauce, pepperoni, shredded mozzarella, parmesan cheese, roasted herbed garlic oil
Chili & Honey Chicken Pizza 18
chili honey mustard sauce, roasted chicken, red onion, caramelized pineapple, feta
Duck & Peach 18
caramelized onions, balsamic glaze, goat cheese & roasted herbed garlic oil
Entrées
Cedar Plank Sockeye Salmon 37
(gf)
mango salsa, white basmati, seasonal vegetables
Rockfish Skillet 34
herb crusted rockfish, pesto root vegetable hash
Beef Short Rib Gnocchi 39
slow-braised beef, pesto, caramelized onions, wild mushrooms, demi-glace
Duck Duo 45
(gf)
seared duck breast, braised duck leg, herbed risotto, seasonal vegetables, cherry purée
Wild Mushroom Risotto 28
(v)
parmesan, truffle oil, crispy leeks, herb oil
Seafood Linguine 34
jumbo prawns, bay scallops, sockeye salmon, white wine cream, roasted garlic, fire roasted peppers, cherry tomatoes, pickled shallots, lemon
Traditional Breakfast 18
(11:30am - 2:00pm)
two free run scrambled eggs, herb roasted potatoes, side of toast, choice of bacon or pork sausage
Steak Selections
All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes, seasonal vegetables
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Choose your steak: Choose your sauce: |
Add ons: |
Cedars Peanut Butter Pie 11
vanilla cream cheese, natural peanut butter, graham cracker, chocolate ganache
Blueberry & Lemon Trifle 12
lemon curd, sponge cake, vanilla whipped cream
Salted Caramel Cold Brew Bar 10
dark chocolate espresso sauce, Spring Island Belgium dark chocolate gelato
Carrot Cake 13½
(vegan & gf)
sweet coconut cream cheese, roasted walnuts, cinnamon spice
White chocolate Cherry Cheesecake 12
lemon mascarpone cream, cherry coulis
Chocolate Trifle Bomb 12½
(gf)
white & dark chocolate shell, raspberry coulis, chocolate mousse, caramel centre, rich gluten-free chocolate cake base
digestifs (1oz)
Kahlua Monte Cristo 8½
Kahlua, Grand Marnier, organic brewed coffee, sugar rim,
topped with whipped cream
Tigh-Na-Mara Coffee 8½
Baileys Irish Cream, Amaretto, organic brewed coffee, sugar rim,
topped with whipped cream
B52 Coffee 8½
Baileys Irish Cream, Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream
Breakfast
Kids Waffles 11
maple syrup & whipped cream
Kids Traditional 12
any style egg, bacon, hash browns & toast
Mains
All meals come with veggies, dip, & fish crackers
Seared Salmon 18
seasonal vegetables, fries
Mac & Cheese 14
cheese sauce, elbow noodles
Ham & Pineapple Pizza 15
ham, pineapple, herb tomato sauce, shredded mozzarella cheese, oregano
Cheese Pizza 12
herb tomato sauce, shredded mozzarella cheese
Pepperoni Pizza 13
herb tomato sauce, shredded mozzarella cheese, pepperoni, oregano
Plain Burger 15
plain patty & fries
add: lettuce .50 / tomato .50 / cheese 2
Grilled Chicken Breast 18
seasonal vegetables, fries
Kids Grilled Cheese Sandwich 14
fries
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We acknowledge and give thanks to the Qualicum and Snaw-Naw-As First Nations on whose ancestral lands we operate.