Menu
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Cedars Restaurant & Lounge Menus

Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.

Applicable taxes and gratuities are additional.

Breakfast

Light Breakfast

Yogurt Parfait
natural yogurt, housemade granola & fresh fruit   9 ½

Cinnamon Oatmeal
steel cut oats, toasted pecans, seasonal berries, honey yogurt, 
brown sugar & milk   9 ½

Avocado Toast
multigrain country loaf, sliced fresh avocado, 
smoked bacon, tomato salsa   12 ¾

Breakfast Wrap
scrambled free run eggs, spinach, avocado, 
mushroom, white cheddar cheese   14
 

Mains

Vegetable Garden Omelette
spinach, tomato, pepper, potato & goat cheese  16

Sunrise Poutine
two free run poached eggs, smoked bacon, fresh cut fries,
cheese curd, hollandaise sauce   13 ¾

Strawberry Whip Belgian Waffles
vanilla whipped cream, made to order   12 ¾

Buttermilk Pancakes
Canadian maple syrup   13 ¾
 

Mains cont.

Traditional Breakfast
two free run eggs any style, home style heirloom potatoes,
side of toast, choice of bacon, local Hertel pork sausage   16 
substitute chicken sausage   2½

Steak & Eggs
6oz Certified Angus Beef® NY strip, two free run eggs any style, 
home style heirloom potatoes, side of toast   26 ½

Vegetable Skillet
poached free run eggs, hollandaise sauce,
roasted Yukon gold potatoes, yams, peppers & kale   17

Tuscany Ham Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

West Coast Smoked Salmon & Avocado Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

Warm Power Bowl
quinoa, barley, kale & spinach, almonds, pecans, pumpkin seeds,
roasted pears, oranges, avocado  15

 

Sides

2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage

Beverages

Coffee 3 ½
Apple Juice 2 ½
Orange Juice 3
Specialty Coffee 4

Lunch

To Start

Seafood Chowder
shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream  11 ½
Laurent Miguel Vendanges Nocturnes Rosé – France  6oz  8.75
 
Roasted Squash Soup
sage cream  8 ½

Black Hills Viognier - VQA  6oz  15

 
Caesar Salad 
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½

Tigh-Na-Mara ‘Copper’ Ale – Mount Arrowsmith Brewing  20oz  6.25

 
Firecracker Chicken
sweet Thai spiced chickenballs   13
Gran Appasso Rosso - Syrah, Cab Sauv, Negramaro, Puglia - Italy  6oz  11.5
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair,
cherry tomatoes, green goddess dressing  15 
Add grilled chicken  4 ½  |  prawns  6  |  grilled salmon or scallops  8  

Pergolo Prosecco - Italy  5oz  9

 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  13
Cedar Creek Chardonnay – VQA  6oz  11.25


Flatbreads

Choose: side fries, salad or roasted squash soup
 

Vegetarian Flatbread
roasted garlic rosemary oil, roasted red peppers, red onions,
field mushrooms, tomatoes, feta cheese 16
Broken Islands Hazy IPA – Vancouver Island Brewing  20oz  6.25

Margherita
mozzarella, fresh basil, herb tomato sauce  16
1516 Bavarian Lager – Okanagan Springs Brewery  20oz  6.25

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  17
Dirty Laundry Cabernet Sauvignon - VQA  6oz  11.25

Chicken Flatbread
sundried tomato, caramelized onion, basil pesto 16
Santa Julia Malbec - Argentina  6oz  10

Burgers

Brioche bun, dill pickle
Choose: side fries, salad or roasted squash soup

 
BLT
grilled chicken, smoked bacon, butter lettuce, tomato,
basil parmesan cheese mayo  14 ¼ 
Okanagan Spring Brewery – 1516 Lager  20oz  6.25
 
Cedars

ground beef, bacon jam, aged white cheddar, lettuce,
tomato, Dijon mustard mayo  16

Gladstone Pilsner - Courtenay  20oz  6.25

 
 

Sandwiches & Mains

Choose: side fries, salad or roasted squash soup
 

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms  23
Cedar Creek Chardonnay - VQA  6oz  11.25

Reuben Sandwich
marble rye, corned beef, sauerkraut, Russian dressing, Swiss cheese   17
Broken Islands Hazy IPA - Vancouver Island Brewery  20oz  6.25

Shrimp Croissant
baby shrimp salad, butter lettuce, avocado  16
Painted Wolf ‘The Den’ Chenin Blanc – South Africa  6oz  11.25

Warm Power Bowl
quinoa, barley, kale & spinach, almonds, pecans,
pumpkin seeds, roasted pears, oranges, avocado  15
Add grilled chicken  4 ½     prawns  6      grilled salmon or scallops  8    avocado  2¼ 
Dirty Laundry Gewürztraminer - VQA  6oz  10.75

Turkey Wrap
turkey breast, lettuce, red onion, tomato, aged cheddar, cranberry mayo   16
Pergolo Prosecco - Italy  5oz 9

 
Halibut & Chips 
1 piece tempura, Mount Arrowsmith Blonde Ale, coleslaw, tartar sauce  17 ¼ 
2 piece halibut & chips  23 ¼
Mount Arrowsmith Brewery – Blonde Ale 20oz 6.25
 
NY Steak Sandwich
French baguette, peppercorn sauce,
sautéed mushrooms & tempura onions  23 ¼
Dirty Laundry Cabernet Sauvignon - VQA  6oz  11.25
 
Traditional Breakfast (does not come with side)
two free run eggs any style, home style heirloom potatoes, side of toast
Choose: bacon, local Hertel pork sausage    16
Cedars Caesar – Stolichnaya, juiced lime, Mott’s Clamato, horseradish, olive juice, pickled beans, pepperocini, salted & spiced rim  1oz  7

 

Appetizers

Available Daily from 2:30 pm

Stuffed Yorkshire Pudding
shaved CAB prime rib beef, horseradish cream, beef jus   14

Escargot
garlic herb butter, skillet bread 12

Baked Mac & Cheese
aged white cheddar, bacon jam & caramelized onions  12

Spinach & Artichoke Dip
rosemary flatbread cracker 12

Firecracker Chicken
sweet Thai spiced chickenballs  13

One Pound of Chicken Wings
BBQ, spicy hot or honey garlic, blue cheese dip & crudités  16

Margherita Flatbread
bocconcini, fresh basil, tomato sauce  12

Pepperoni Flatbread
pepperoni, garlic & oregano, mozzarella, herb tomato sauce 12

Popcorn Shrimp
horseradish dipping sauce  17

Dinner

Small Plates


Skillet Bread 
garlic herb butter 6
add mozzarella cheese  3
 
Seafood Chowder

shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream 11 ½
Laurent Miguel Vendages Nocturnes Rosé – Southern France      8 ¾      35

Caesar Salad
romaine, smoked bacon, herb croutons, creamy garlic dressing,
shaved asiago,  parmesan cheese   11 ½
Pergolo Prosecco - Italy   9    42

Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair,
green goddess dressing   15
Add grilled chicken  4 ½         grilled salmon or prawns  6     scallops  8
Haywire Gamay Noir – VQA   16 ¼    65

Firecracker Chicken
sweet Thai spiced chickenballs  13
Gran Appasso Rosso - Syrah, Cab Sauv,
Negramaro, Puglia - Italy     11 ½    47

Spinach & Artichoke Dip
rosemary flat bread cracker  12
Riverlore Sauvignon Blanc – Marlborough  10 ¾  42

Stuffed Mushroom Caps
shrimp, roasted garlic, green onion,
cream cheese, Swiss cheese  12 ¼
Black Hills Viognier- VQA     15   60

Scallops
bacon jam, herb oil   18
Black Hills Viognier - VQA   15   60

Mac & Cheese
aged white cheddar, bacon jam and caramelized onions   12
Dirty Laundry 'Woo Woo' Vines Gewürztraminer - VQA   10 ¾    42

Stuffed Yorkshire Pudding
shaved CAB prime rib beef, horseradish cream, beef jus   14
Pergolo Prosecco – Italy    9    42

Potato Gnocchi  
wild mushroom, spinach & parmesan cheese, cream   13
Laurent Miguel Vendanges Nocturnes Rosé - Southern France  8  ¾    35

Escargot
garlic herb butter, skillet bread   12
Quail's Gate Pinot Noir - VQA   12    50


12” Rustic Pizza

Pair with: Painted Wolf Chenin Blanc – South Africa  11 ¼   45

Gran Appassi Rosso - Italy      11 ½    47

 

Margherita
bocconcini, fresh basil,
herb tomato sauce  17

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  19

Mediterranean
roasted artichoke hearts,  herb pesto,  
feta cheese,  spinach, sundried tomato, Kalamata olives   19 

Vegetarian Sausage
plant-based sausage, tomato sauce,
mozzarella, mushrooms, peppers  18

 

Forager
portobellini, field mushrooms, red peppers, mozzarella, goat cheese, herb pesto   20

Ham & Pineapple
roasted pineapple, honey baked ham, 
herb tomato sauce, mozzarella    20

Chicken Alfredo
mushrooms, mozzarella cheese,
red peppers, caramelized onion  18

 

Feature: Comfort Classics

 

Prime Rib
Yorkshire pudding, horseradish cream, jus, garlic whipped potatoes  
8oz 22        12oz 28
Mission Hill Five Vineyards Pinot Grigio   10  40

Stuffed Sole
spinach, shallots, garlic whipped mashed potatoes,
prawns, dill cream sauce  18
Painted Wolf 'The Den' Chenin Blanc - South Africa   11 ¼    45

Buttermilk Fried Chicken  
garlic whipped potato, maple mustard glaze 24
Pergolo Prosecco - Italy   9    42

Salmon Wellington
garlic whipped potato, white wine butter sauce 27
Hillside Merlot - VQA   10  ¾    43

 


Steak Selections

Pair with: Dirty Laundry Cabernet Sauvignon – VQA 11 ¼ 46
Thorn-Clark Milton Park Syrah – Aus 11 ¼ 46
 
All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes & farm vegetables.
 

Choose your steak:
Sirloin 6 oz    27 ¼
Tenderloin 6 oz    37
NY Striploin 10 oz    34

Choose your sauce:
Bearnaise Sauce 2 ½
Peppercorn 2 ½
Red Wine Demi  2 ½

Addons:
Scallops 8
Prawns 6
Salmon 8
Wild Mushrooms 6
Gorgonzola 5
Onion Rings  3 ½


Mains

 

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes,
green onions, mushrooms  23
prawns 6       scallops 8
Dirty Laundry ‘Woo Woo’ Vines Gewürztraminer – VQA   10 ¾    42

Prawn Fettuccini Alfredo   
baby gem tomatoes, greens onion & mushrooms  25
Cedar Creek Chardonnay - VQA   11 ¼    45

Bacon Wrapped Meatloaf
BBQ demi sauce, garlic whipped potatoes  25
Hillside Merlot – VQA   10 ¾   43

Fettuccini Primavera   
baby gem tomatoes, green onions, mushrooms, peppers, broccoli 21
Hillside Pinot Gris - VQA  10 ¾    42

Lamb Shank  
smoked pearl onion, beef jus, garlic whipped potatoes, vegetables 28
Quail’s Gate Pinot Noir – VQA  12   51

Cedars Burger
two ground beef patties, lettuce, tomato,
aged white cheddar, bacon jam, Dijon mustard mayo,
brioche bun, dill pickle  23 ¼
Add avocado  2 ¼
Rodney Strong Knotty Vines Zinfandel - California   17   68

Wild Mushroom Wellington
shallots, garlic, spinach, roasted chickpeas,
pea puree, rosa sauce 22
Quail’s Gate Pinot Noir – VQA  12   51

 

Make it a Three Course for $15 more
 

Choose one small plate:
Caesar Salad
Stuffed Mushroom Caps
Spinach & Artichoke Dip

 

Choose one dessert:
White Chocolate Cheesecake
Flourless Chocolate Torte

Dining Reservations