Menu
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Cedars Restaurant & Lounge Menus

Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.

Applicable taxes and gratuities are additional.

Breakfast

Light Breakfast

Yogurt Parfait
natural yogurt, housemade granola & fresh fruit   9 ½

Cinnamon Oatmeal
steel cut oats, toasted pecans, seasonal berries, honey yogurt, 
brown sugar & milk   9 ½

Avocado Toast
multigrain country loaf, sliced fresh avocado, 
smoked bacon, tomato salsa   12 ¾

Breakfast Wrap
scrambled free run eggs, spinach, avocado, 
mushroom, white cheddar cheese   14
 

Mains

Vegetable Garden Omelette
spinach, tomato, pepper, potato & goat cheese  16

Sunrise Poutine
two free run poached eggs, smoked bacon, fresh cut fries,
cheese curd, hollandaise sauce   13 ¾

Strawberry Whip Belgian Waffles
vanilla whipped cream, made to order   12 ¾

Buttermilk Pancakes
Canadian maple syrup   13 ¾
 

Mains cont.

Traditional Breakfast
two free run eggs any style, home style heirloom potatoes,
side of toast, choice of bacon, local Hertel pork sausage   16 
substitute chicken sausage   2½

Steak & Eggs
6oz Certified Angus Beef® NY strip, two free run eggs any style, 
home style heirloom potatoes, side of toast   26 ½

Vegetable Skillet
poached free run eggs, hollandaise sauce,
roasted Yukon gold potatoes, yams, peppers & kale   17

Tuscany Ham Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

West Coast Smoked Salmon & Avocado Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

Power Bowl
quinoa, barley, kale & spinach, almonds, pecans, pumpkin seeds,
apples, oranges, avocado  15

 

Sides

2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage 8 

Beverages

Coffee 3 ½
Apple Juice 2 ½
Orange Juice 3
Specialty Coffee 4

Lunch

Add a perfect pairing $5
Wine 6 oz – Beer 20 oz

To Start

Seafood Chowder
shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream  11 ½
Laurent Miguel Vendanges Nocturnes Rosé – France
 
Roasted Tomato Soup
herb oil  8 ½
Hillside Merlot – VQA
 
Caesar Salad 
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½

Tigh-Na-Mara ‘Copper’ Ale – Mount Arrowsmith Brewing

 
Breaded Oysters
panko crusted, lemon caper mayo 14
Prospect Pinot Blanc - VQA
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair,
cherry tomatoes, green goddess dressing  15 
Add grilled chicken  4 ½  |  prawns  6  |  grilled salmon or scallops  8  

Cedar Creek Riesling – VQA

 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  13
Cedar Creek Chardonnay - VQA


Flatbreads

Choose: side fries, salad or roasted tomato soup
 

Vegetarian Flatbread
roasted garlic rosemary oil, roasted red peppers, red onions,
field mushrooms, tomatoes, feta cheese 16
Broken Islands Hazy IPA – Vancouver Island Brewing

Margherita
mozzarella, fresh basil, herb tomato sauce  16
1516 Bavarian Lager – Okanagan Springs Brewery

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  17
Dirty Laundry Cabernet Sauvignon - VQA

Pulled Chicken
sundried tomato, caramelized onion, basil pesto 16
Santa Julia Malbec - Argentina

Burgers

Brioche bun, dill pickle
Choose: side fries, salad or roasted tomato soup

 
BLT
grilled chicken, smoked bacon, butter lettuce, tomato,
basil parmesan cheese mayo  14 ¼ 
Okanagan Spring Brewery – 1516 Lager
 
Cedars

ground beef, bacon jam, aged white cheddar, lettuce,
tomato, Dijon mustard mayo  16

Race Rocks Ale – Victoria
 
 

Sandwiches & Mains

Choose: side fries, salad or roasted tomato soup
 

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms  23
Cedar Creek Chardonnay - VQA

Shrimp Croissant
baby shrimp salad, butter lettuce, avocado  16
Painted Wolf ‘The Den’ Chenin Blanc – South Africa

Power Bowl
quinoa, barley, kale & spinach, almonds, pecans,
pumpkin seeds, apples, oranges, avocado  15
Add grilled chicken  4 ½     prawns  6      grilled salmon or scallops  8
Dirty Laundry Gewürztraminer - VQA

Chicken wrap
pulled chicken, apple, cabbage, lettuce, red onion, aged cheddar,
chipotle maple mayo  16
Dirty Laundry Gewürztraminer - VQA

 
Halibut & Chips 
1 piece tempura, Mount Arrowsmith Blonde Ale, coleslaw, tartar sauce  17 ¼ 
2 piece halibut & chips  23 ¼
Mount Arrowsmith Brewery – Blonde Ale
 
NY Steak Sandwich
French baguette, peppercorn sauce,
sautéed mushrooms & tempura onions  23 ¼
Dirty Laundry Cabernet Sauvignon - VQA
 
Traditional Breakfast (does not come with side)
two free run eggs any style, home style heirloom potatoes, side of toast
Choose: bacon, local Hertel pork sausage    16
Cedars Caesar – Stolichnaya, juiced lime, Mott’s Clamato, horseradish, olive juice, pickled beans, pepperocini, salted & spiced rim  (1oz pour) 

 

Appetizers

Available Daily from 2:30 pm

Skillet Bread
garlic herb butter   6
mozzarella cheese   3

Caesar Salad
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½

Margherita Pizza
bocconcini, fresh basil, tomato purée   17

One Pound of Chicken Wings
bbq, spicy hot or honey garlic, blue cheese dip & crudités   16

Half Pound of Popcorn Shrimp
horseradish dipping sauce  17

Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese   13

Breaded Oysters  
panko crusted, lemon caper mayo  14

Spinach & Artichoke Dip
rosemary flat bread cracker  12

Dinner

Small Plates


Skillet Bread 
garlic herb butter 6
add mozzarella cheese  3
 
Caesar Salad 
romaine, smoked bacon, herb croutons, 
creamy garlic dressing, shaved asiago & parmesan cheese   11 ½ 
Laurent Miguel Vendages Nocturnes Rosé – Southern France   8 ¾   35
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg, toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair, green goddess dressing   15 
add grilled chicken  4 ½ prawns  6  salmon or scallops  8
Haywire Gamay Noir – VQA   16 ¼   65
 
Breaded Oysters
panko crusted, lemon caper mayo  14

Tinhorn Creek Cab/Franc – VQA   14 ½   58

 
Spinach & Artichoke Dip
rosemary flat bread cracker 12
Riverlore Sauvignon Blanc – Marlborough   12 ¾    42
 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  12 ¼ 
Black Hills Viognier - VQA 15    60
 
Tuna Taco Trio 
hoisin seed marinated, fennel & cabbage slaw,
fresh cilantro, flour tortilla shells 16
Cedar Creek Riesling - VQA    12     52
 
Baby Gem Tomato & Mozzarella Tower 
basil, herb vinaigrette, balsamic glaze 16
Pergolo Prosecco – Italy   9   42


12” Rustic Pizza

Pair with: Painted Wolf Chenin Blanc – South Africa  11 ¼   45
Lobetia Tempranillo – Spain    8 ¾    35
 

Margherita
bocconcini, fresh basil,
herb tomato sauce  17

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  19

Mediterranean
roasted artichoke hearts,  herb pesto,  
feta cheese,  spinach, sundried tomato, Kalamata olives   19 

French Dip
shaved roast beef, red onion, field mushrooms, Swiss cheese, garlic rosemary oil, horseradish cream   22

Italian Sausage
herb tomato sauce, caramelized onions, mushrooms, mozzarella cheese   22

Forager
portobellini, field mushrooms, red peppers, mozzarella, goat cheese, herb pesto   20

Ham & Pineapple
roasted pineapple, honey baked ham, 
herb tomato sauce, mozzarella    20

Four Cheese
tomato sauce, mozzarella, Swiss, goat, gorgonzola   18


Seafood Selection

Choose your fish with one of the following preparations:

Sockeye Salmon 28              
Quail’s Gate Pinot Noir – VQA     12     50        

Halibut 34
Mission Hill Five Vineyards Pinot Grigio – VQA      10    40

Rockfish 24
Cedar Creek Chardonnay – VQA      11 ¼    45

Skillet Seared Cedars Style   spicy creole herb rub, dirty rice, fresh fruit salsa

Summer Salad  seared fish, mixed greens, fresh berries, roasted almonds, feta, white balsamic lemon dressing

Orange Maple Glazed  cedar plank, with basmati rice, farm vegetables

 

Treetop Tapas Featured Plates

From our Grotto Spa Treetop Tapas Menu
Portions are increased to an appetizer size

Chicken
soy Sriracha & honey red pepper, cilantro raita   12
Hillside Unoaked Pinot Gris - Naramata Bench    10 ¾    42

Lamb
wild rice & red bean falafel, edamame & mint hummus, toumya 14
Lobetia Tempranillo - Spain    8 ¾    35  

Scallops
rice noodles, seaweed sesame oil, pickled ginger 18
Pergolo Prosecco - Italy   9   45

 


Steak Selections

Pair with: Dirty Laundry Cabernet Sauvignon – VQA 11 ¼ 46
Thorn-Clark Milton Park Syrah – Aus 11 ¼ 46
 
All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes & farm vegetables.
 

Choose your steak:
Sirloin 6 oz    27 ¼
Tenderloin 6 oz    35
NY Striploin 10 oz    34
Ribeye 12 oz    44

Choose your sauce:
Bearnaise Sauce 2 ½
Peppercorn 2 ½
Red Wine Demi  2 ½

Addons:
Scallops 8
Prawns 6
Salmon 8
Lobster Tail 25
Wild Mushrooms 6
Gorgonzola 5
Onion Rings  3 ½


Mains

 

Bacon Wrapped Meatloaf
BBQ demi sauce, garlic mashed potatoes  25
Hillside Merlot – VQA   10 ¾   43

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms  23
prawns 6       scallops 8
Dirty Laundry ‘Woo Woo’ Vines Gewurztraminer – VQA 11  45

Cedars Burger

two ground beef patties, lettuce, tomato, aged white cheddar,
bacon jam, Dijon mustard mayo, brioche bun, dill pickle 23 ¼
Rodney Strong Knotty Vines Zinfandel - California   17   68
 
Rotisserie Ross Down Chicken
coleslaw, roasted herb potato, chicken jus 
quarter 23 ¼ half 27 ½ 
Laurent Miguel Vendanges Nocturnes  Blend – S France   8 ¾   35
 
Wild Mushroom Wellington
shallots, garlic, spinach, roasted chickpeas, pea purée, rosa sauce 22
Quail’s Gate Pinot Noir – VQA  12   51
 

Make it a Three Course for $15 more
 

Choose one small plate:
Caesar Salad
Stuffed Mushroom Caps
Spinach & Artichoke Dip

 

Choose one dessert:
White Chocolate Cheesecake
Lemon Pavlova

Dining Reservations