CEDARS RESTAURANT & LOUNGE

DISCOVER A NEW TWIST ON YOUR OLD FAVOURITES

Our award-winning culinary team are creating local, regional and international dishes that will please your palate and warm your heart! The stone oven & seasonal menu showcase the freshness of the season with appetizers and entrées that embrace rustic dishes a with a contemporary spin.

Cedars Restaurant & Lounge
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Breakfast Appies Main Desserts Kids Reserve Now Group Dining

Breakfast

7:30am to 11:30am

Light Breakfast

Yogurt Parfait 12
natural yogurt, house made granola, fresh fruit

Fresh Daily Muffins 4

Fresh Baked Croissant 4

Egg BLT 12¾
choice of: multigrain bagel or brioche bun or wrap
one free run egg, smoked bacon, lettuce & basil parmesan mayo
add: half avocado 4

Avocado Toast 18
multigrain country loaf, sliced fresh avocado, smoked bacon, tomato salsa
add: free run egg 3 | smoked salmon 8

Multigrain Bagel 6.75
cream cheese

Cinnamon Oatmeal 11
steel cut oats, toasted pecans, seasonal berries, brown sugar & milk
sub: oat milk or almond milk 1

Frittata & Spring Salad 18
free run eggs, fresh spinach, smoked bacon, tomato, and aged cheddar cheese,
mixed farm lettuces, feta cheese, quinoa, tomato, watermelon radish,
white balsamic vinaigrette

Smoked Salmon Benedict 22
two free run poached eggs, smoked salmon, English muffin, homestyle potatoes,
hollandaise sauce
add: 1/2 avocado 4

Ham Benny 21
two free run poached eggs, English muffin, hollandaise sauce, homestyle potatoes
add: 1/2 avocado 4

Steak & Eggs 23
4oz flat iron steak, 2 fried egg, hash browns, 2pc toast

Breakfast Poutine 18
two free run sunny side eggs, shoestring fries , smoked bacon, green onion, cheese curds, hollandaise sauce

Cedar Breakfast Bowl 18
pork sausage, homestyle potatoes, red peppers, caramelized onion, two free run poached eggs, hollandaise sauce

Cedars Traditional Breakfast 18
two free run eggs any style, herb roasted potatoes, side of toast, choice of bacon, pork sausage
sub: chicken apple sausage 3

Buttermilk Pancakes 18
Canadian maple syrup
add: fresh strawberries 4

Berry Waffles 15
mixed berry compote, vanilla whip cream

Chocolate Banana French Toast 17
(contains pumpkin seeds) whipped cream, Canadian maple syrup

Sides

3oz Seared Salmon 8
Homestyle Potatoes 5
Chicken Apple Sausage 8
2 Eggs 6
Bacon 6½
Pork Sausage 6
Ham 6
Toast 4½
GF Toast 4

Beverages

Coffee: small 3½ large 3¾
Apple Juice 2½
Orange Juice 3

Specialty Coffee:
Americano 4¼
Cappuccino 5
Latte 5
London Fog 5½

Appetizers

Join us for 1/2 Price appetizers Tuesdays & Wednesdays 2:30pm-10pm in the Lounge only *Add-ons are not discountable

Citrus, Avocado, & Goat Cheese Salad 19
(gf)
living multileaf greens, orange segments, avocado, red onion, whipped goat cheese, candy pecans, lemon basil dressing

Classic Caesar Salad 17¾
romaine lettuce, bacon, fried capers, charred lemon, croutons, parmesan asiago cheese, roasted garlic dressing

Bruschetta 19
(v)
bruschetta mix, sourdough flatbread, parmesan cheese, balsamic drizzle
add: Feta 3

Baked Brie En Phyllo 22
phyllo-wrapped brie, thyme honey, candied pecans, apple ginger compote

Fungi Flatbread 17
(v)
cream sauce, mushrooms, truffle oil, red onion, mozzarella, arugula

Buttermilk Chicken Tenders 19
panko, lemon & chili honey mustard

Flat Iron Steak 22
fries, peppercorn sauce

3 Cheese Artichoke Dip 17
cream cheese, ricotta cheese, aged cheddar cheese, roasted garlic, spinach, warm naan

Chicken Wings 21
choice of sauce – maple whiskey bbq, island honey hot, classic hot, crudité & blue cheese

main menu

11:30am to 9:00pm

Comfort Classics

Roasted Tomato Basil Soup 14
forno roasted Roma tomatoes, fresh basil, herb oil

Noodle Bowl 22
(gf, & df)
rice noodle, peppers, green onion, cabbage, fresh garlic, ginger, peanut chili sauce, cilantro

Butter Chicken Bowl 25
tandoori chicken thighs, tomato butter cream sauce, cilantro, white basmati rice, house mango chutney, warm naan bread

Cedar Bowl 26
(v, gf, & df)
mixed grains, tahini dressing, spinach, watermelon radish, chickpea,
turmeric hardboiled egg, roasted pineapple, cabbage, carrot, sweet onion, avocado
add: 3oz grilled salmon 10 | prawns 8 | 3 pc scallops 12 | grilled chicken 7

Ahi Tuna Poke Bowl 27
(gf & df)
soy sauce, sesame oil, Sriracha & fresh lime, mixed grains, pineapple, cabbage slaw, cucumber, sweet onion, watermelon radish & avocado

Classic Cheeseburger 23
Certified Angus Beef, smoked cheddar, cedars sauce, lettuce, sweet onion, tomatoes, brioche bun, fries
add: bacon 2 | avocado 4 | mushrooms | 1½ tomato bacon jam 3

Prime Rib Beef Dip 27
prime rib, caramelized onion, horseradish aioli, toasted baguette, rich beef jus, fries
make it a Philly (add mushroom, peppers and cheese) 7

Grilled Chicken Sandwich 23
marinated chicken breast, smoked pepper mayonnaise, tomato bacon jam, arugula

Entrées

Cedar Plank Sockeye Salmon 37
(gf)
maple ginger sauce, white basmati, seasonal vegetables

Haida Gwaii Sablefish 36
(gf)
roasted sablefish, charred lemon, beurre blanc, white basmati, crispy leeks,
shaved fennel salad

Beef Short Rib Gnocchi 39
slow-braised beef, caramelized onions, wild mushrooms, demi-glace

Duck Duo 45
seared duck breast, braised duck leg, herbed risotto, seasonal vegetables, cherry purée

Wild Mushroom Risotto 28
(v)
parmesan, truffle oil, crispy leeks, herb oil

Seafood Linguine 34
jumbo prawns, bay scallops, sockeye salmon, white wine cream, roasted garlic, fire roasted peppers, cherry tomatoes, pickled shallots, lemon

Traditional Breakfast 18
(11:30am - 2:00pm)
two free run scrambled eggs, herb roasted potatoes, side of toast, choice of bacon or pork sausage

Steak Selections

All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.

Served with garlic mashed potatoes, seasonal vegetables

Choose your steak:
Sirloin 6 oz 34
NY Striploin 10 oz 45
Rib Eye 12 oz 54

Choose your sauce:
Peppercorn 3½
Red Wine Demi 3½
Bearnaise 3½

Add ons:
3pc Scallops 12
Prawns 8
Salmon 3 oz 10
Mushrooms 6
Chicken Breast 7
Blue Cheese 3

Desserts

Add a perfect wine pairing for 8

Raspberry Lemon Cheesecake 12
raspberry sauce

Cedars Peanut Butter Pie 11
vanilla cream cheese, natural peanut butter, graham cracker, chocolate ganache

Chocolate Trifle Bomb 12
(gf)
white & dark chocolate shell, chocolate mousse, caramel centre, gluten-free cake base

Carrot Cake 13½
(vegan & gf)
sweet coconut cream cheese, roasted walnuts, cinnamon spice