Menu
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Cedars Restaurant & Lounge Menus

Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.

Applicable taxes and gratuities are additional.

 

Christmas Brunch Christmas Dinner NYE 4-Course Dinner NYE Gala

Breakfast

Light Breakfast

Yogurt Parfait
natural yogurt, housemade granola & fresh fruit   9 ½

Cinnamon Oatmeal
steel cut oats, toasted pecans, seasonal berries, honey yogurt, 
brown sugar & milk   9 ½

Avocado Toast
multigrain country loaf, sliced fresh avocado, 
smoked bacon, tomato salsa   12 ¾

Breakfast Wrap
scrambled free run eggs, spinach, avocado, 
mushroom, white cheddar cheese   14
 

Mains

Vegetable Garden Omelette
spinach, tomato, pepper, potato & goat cheese  16

Sunrise Poutine
two free run poached eggs, smoked bacon, fresh cut fries,
cheese curd, hollandaise sauce   13 ¾

Strawberry Whip Belgian Waffles
vanilla whipped cream, made to order   12 ¾

Buttermilk Pancakes
Canadian maple syrup   13 ¾
 

Mains cont.

Traditional Breakfast
two free run eggs any style, home style heirloom potatoes,
side of toast, choice of bacon, local Hertel pork sausage   16 
substitute chicken sausage   2½

Steak & Eggs
6oz Certified Angus Beef® NY strip, two free run eggs any style, 
home style heirloom potatoes, side of toast   26 ½

Vegetable Skillet
poached free run eggs, hollandaise sauce,
roasted Yukon gold potatoes, yams, peppers & kale   17

Tuscany Ham Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

West Coast Smoked Salmon & Avocado Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

Warm Power Bowl
quinoa, barley, kale & spinach, almonds, pecans, pumpkin seeds,
roasted pears, oranges, avocado  15

 

Sides

2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage

Beverages

Coffee 3 ½
Apple Juice 2 ½
Orange Juice 3
Specialty Coffee 4

Lunch

Add a perfect pairing $5
Wine 6 oz – Beer 20 oz

To Start

Seafood Chowder
shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream  11 ½
Laurent Miguel Vendanges Nocturnes Rosé – France
 
Roasted Squash Soup
sage cream  8 ½

Black Hills Viognier - VQA

 
Caesar Salad 
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½

Tigh-Na-Mara ‘Copper’ Ale – Mount Arrowsmith Brewing

 
Vegetable Pakoras
onion, red pepper, potato, turmeric yogurt, mango chutney   14
Cedar Creek Riesling - VQA
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair,
cherry tomatoes, green goddess dressing  15 
Add grilled chicken  4 ½  |  prawns  6  |  grilled salmon or scallops  8  

Cedar Creek Riesling – VQA

 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  13
Cedar Creek Chardonnay - VQA


Flatbreads

Choose: side fries, salad or roasted squash soup
 

Vegetarian Flatbread
roasted garlic rosemary oil, roasted red peppers, red onions,
field mushrooms, tomatoes, feta cheese 16
Broken Islands Hazy IPA – Vancouver Island Brewing

Margherita
mozzarella, fresh basil, herb tomato sauce  16
1516 Bavarian Lager – Okanagan Springs Brewery

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  17
Dirty Laundry Cabernet Sauvignon - VQA

Chicken Flatbread
sundried tomato, caramelized onion, basil pesto 16
Santa Julia Malbec - Argentina

Burgers

Brioche bun, dill pickle
Choose: side fries, salad or roasted squash soup

 
BLT
grilled chicken, smoked bacon, butter lettuce, tomato,
basil parmesan cheese mayo  14 ¼ 
Okanagan Spring Brewery – 1516 Lager
 
Cedars

ground beef, bacon jam, aged white cheddar, lettuce,
tomato, Dijon mustard mayo  16

Gladstone Pilsner - Courtenay

 
 

Sandwiches & Mains

Choose: side fries, salad or roasted squash soup
 

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms  23
Cedar Creek Chardonnay - VQA

Reuben Sandwich
marble rye, corned beef, sauerkraut, Russian dressing, Swiss cheese   17
Broken Islands Hazy IPA - Vancouver Island Brewery

Shrimp Croissant
baby shrimp salad, butter lettuce, avocado  16
Painted Wolf ‘The Den’ Chenin Blanc – South Africa

Warm Power Bowl
quinoa, barley, kale & spinach, almonds, pecans,
pumpkin seeds, roasted pears, oranges, avocado  15
Add grilled chicken  4 ½     prawns  6      grilled salmon or scallops  8    avocado  2¼ 
Dirty Laundry Gewürztraminer - VQA

Turkey Wrap
turkey breast, lettuce, red onion, tomato, aged cheddar, cranberry mayo   16
Pergolo Prosecco - Italy

 
Halibut & Chips 
1 piece tempura, Mount Arrowsmith Blonde Ale, coleslaw, tartar sauce  17 ¼ 
2 piece halibut & chips  23 ¼
Mount Arrowsmith Brewery – Blonde Ale
 
NY Steak Sandwich
French baguette, peppercorn sauce,
sautéed mushrooms & tempura onions  23 ¼
Dirty Laundry Cabernet Sauvignon - VQA
 
Traditional Breakfast (does not come with side)
two free run eggs any style, home style heirloom potatoes, side of toast
Choose: bacon, local Hertel pork sausage    16
Cedars Caesar – Stolichnaya, juiced lime, Mott’s Clamato, horseradish, olive juice, pickled beans, pepperocini, salted & spiced rim  (1oz pour) 

 

Appetizers

Available Daily from 2:30 pm

Skillet Bread
garlic herb butter   6
mozzarella cheese   3

Caesar Salad
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½

Margherita Pizza
bocconcini, fresh basil, tomato purée   17

One Pound of Chicken Wings
bbq, spicy hot or honey garlic, blue cheese dip & crudités   16

Half Pound of Popcorn Shrimp
horseradish dipping sauce  17

Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese   13

Vegetable Pakoras 
onion, red pepper, potato, turmeric yogurt, mango chutney   14


Spinach & Artichoke Dip
rosemary flat bread cracker  12

Dinner

Small Plates


Skillet Bread 
garlic herb butter 6
add mozzarella cheese  3
 
Caesar Salad 
romaine, smoked bacon, herb croutons, 
creamy garlic dressing, shaved asiago & parmesan cheese   11 ½ 
Laurent Miguel Vendages Nocturnes Rosé – Southern France   8 ¾   35
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg, toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair, green goddess dressing   15 
add grilled chicken  4 ½ prawns  6  salmon or scallops  8
Haywire Gamay Noir – VQA   16 ¼   65
 
Vegetable Pakoras
onion, red pepper, potato, turmeric yogurt, mango chutney 14
Cedar Creek Riesling - VQA     12    52
 
Spinach & Artichoke Dip
rosemary flat bread cracker 12
Riverlore Sauvignon Blanc – Marlborough   12 ¾    42
 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  12 ¼ 
Black Hills Viognier - VQA 15    60
 
Tuna Taco Trio 
hoisin seed marinated, fennel & cabbage slaw,
fresh cilantro, flour tortilla shells 16
Cedar Creek Riesling - VQA    12     52


12” Rustic Pizza

Pair with: Painted Wolf Chenin Blanc – South Africa  11 ¼   45

Gran Appassi Rosso - Italy      11 ½    47

 

Margherita
bocconcini, fresh basil,
herb tomato sauce  17

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  19

Mediterranean
roasted artichoke hearts,  herb pesto,  
feta cheese,  spinach, sundried tomato, Kalamata olives   19 

Vegetarian Sausage
plant-based sausage, tomato sauce,
mozzarella, mushrooms, peppers  18

 

Forager
portobellini, field mushrooms, red peppers, mozzarella, goat cheese, herb pesto   20

Ham & Pineapple
roasted pineapple, honey baked ham, 
herb tomato sauce, mozzarella    20

Prosciutto & Goat Cheese
tomato sauce, roasted pear   20


Seafood Selection

Choose your fish with one of the following preparations:

Sockeye Salmon 28              
Riverlore Sauvignon Blanc - Marlborough    10 ¾     42

Scallops 31
Cedar Creek Chardonnay – VQA      11 ¼    45

Smoked Tofu  25
Thorn-Clark Milton Park Syrah - Australia    11 ¼    46

Rockfish 24
Mission Hill Five Vineyards Pinot Grigio – VQA      10    40

Skillet Seared Cedars Style   spicy creole herb rub, dirty rice, fresh fruit salsa

Spinach & Kale Salad  roasted pears, prosciutto, candy pecans, white balsamic lemon dressing

Orange Maple Glazed  cedar plank, with basmati rice, farm vegetables

 

Treetop Tapas Featured Plates

From our Grotto Spa Treetop Tapas Menu
Portions are increased to an appetizer size

Chicken
soy Sriracha & honey red pepper, cilantro raita   12
Hillside Unoaked Pinot Gris - Naramata Bench    10 ¾    42

Lamb
wild rice & red bean falafel, edamame & mint hummus, toumya 14
Lobetia Tempranillo - Spain    8 ¾    35  

Scallops
rice noodles, seaweed sesame oil, pickled ginger 18
Pergolo Prosecco - Italy   9   45

 


Steak Selections

Pair with: Dirty Laundry Cabernet Sauvignon – VQA 11 ¼ 46
Thorn-Clark Milton Park Syrah – Aus 11 ¼ 46
 
All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes & farm vegetables.
 

Choose your steak:
Sirloin 6 oz    27 ¼
Tenderloin 6 oz    37
NY Striploin 10 oz    34
Ribeye 12 oz    44

Choose your sauce:
Bearnaise Sauce 2 ½
Peppercorn 2 ½
Red Wine Demi  2 ½

Addons:
Scallops 8
Prawns 6
Salmon 8
Wild Mushrooms 6
Gorgonzola 5
Onion Rings  3 ½


Mains

 

Bacon Wrapped Meatloaf
BBQ demi sauce, garlic mashed potatoes  25
Hillside Merlot – VQA   10 ¾   43

Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms  23
prawns 6       scallops 8
Dirty Laundry ‘Woo Woo’ Vines Gewurztraminer – VQA 11  45

Cedars Burger

two ground beef patties, lettuce, tomato, aged white cheddar,
bacon jam, Dijon mustard mayo, brioche bun, dill pickle 23 ¼
Rodney Strong Knotty Vines Zinfandel - California   17   68
 
Vegetable Curry
yams, cauliflower, onion, carrot, red pepper, squash, chickpea, tomato & coconut base  23
Painted Wolf 'The Den’ Chenin Blanc - South Africa    11 ¼    45
 
Wild Mushroom Wellington
shallots, garlic, spinach, roasted chickpeas, pea purée, rosa sauce 22
Quail’s Gate Pinot Noir – VQA  12   51

Stuffed Chicken Supreme
herbed bread, brie cheese, garlic mashed potatoes   26
Haywire Gamay Noir - VQA   16 ¼    65

Beef Wellington
slow braised short ribs, mushrooms, onion and spinach,
garlic mashed potatoes 28
Tinhorn Cabernet Franc - VQA    14 ½    58
 

Make it a Three Course for $15 more
 

Choose one small plate:
Caesar Salad
Stuffed Mushroom Caps
Spinach & Artichoke Dip

 

Choose one dessert:
White Chocolate Cheesecake
Peanut Butter Pie

Dining Reservations