Cedars Restaurant & Lounge Menus
Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.
Applicable taxes and gratuities are additional.
Thanksgiving 4-Course Dinner
Exclusive Sunday, October 11
Available Monday, October 12
First Course
sage cream, roasted pumpkin seeds
Second Course
spinach, butter lettuce, goat cheese,
white balsamic vinaigrette
Third Course
Choose One
herb apple stuffing, pan gravy, whipped mashed potato,
Brussels spouts & honey glaze carrots
whipped mashed potato,
Brussels spouts & honey glaze carrots
whipped mashed potato, Brussels spouts & honey glaze carrots,
maple mustard glaze
roasted cauliflower, coconut milk, spices, basmati rice,
house chutney, cucumber yogurt raita, papadum
Fourth Course
Choose One:
candy ginger, orange compote
carmel sauce
raspberry purée
Light Breakfast
Yogurt Parfait
natural yogurt, house made granola, fresh fruit 9 ½
Fresh daily Muffins 2.38
Cinnamon Buns 4
Breakfast Wrap
scrambled free run eggs, spinach,
red peppers, mushroom, white cheddar cheese 11
Add bacon 2 Add half Avocado 2 ¼
Avocado Toast
multigrain country loaf, sliced fresh avocado,
smoked bacon, tomato salsa 12 ¾
Cottage Cheese
fresh fruit 10
Multigrain Bagel
cream cheese 5
Cinnamon Oatmeal
steel cut oats, toasted pecans, seasonal berries,
honey yogurt, brown sugar & milk 9 ½
Buttermilk Pancakes
Canadian maple syrup 13 ¾
Traditional Breakfast
two free run eggs any style, home style heirloom potatoes,
side of toast, choice of bacon, pork sausage 16
Substitute chicken sausage 2½
Ham Benny
two free run poached eggs, English muffin,
hollandaise sauce, home style heirloom potatoes 17
Egg BLT
Choice of: multigrain bagel or brioche bun
two free run eggs, smoked bacon,
butter lettuce & basil parmesan mayo 10
Add half avocado 2 ¼
Power Bowl
free run hard boiled eggs, spinach, herb turmeric quinoa,
goat cheese, avocado, roasted pumpkin seeds,
roasted chickpeas & tomato lime salsa 16
Sides2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage 8
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BeveragesCoffee 3 ½ |
Thanksgiving | Breakfast | Lunch | Appies | Dinner | Desserts & Digestifs | Kids Menu
To Start
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese 13
Caesar Salad
romaine, smoked bacon, herb croutons, creamy garlic dressing,
shaved asiago & parmesan cheese 11 ½
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon,
hard boiled egg, toasted pumpkin seeds,
Little Qualicum Cheeseworks Blu Clair,
green goddess dressing 15
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Power Bowl Salad
free run hard boiled eggs, spinach quinoa,
goat cheese, avocado, roasted pumpkin seeds,
roasted chickpeas, tomato lime salsa 16
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Seafood Chowder
shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream 11 ½
Flatbreads
Vegetarian Flatbread
roasted garlic rosemary oil, roasted red peppers,
red onions, field mushrooms, tomatoes, feta cheese 16
Margherita
mozzarella, fresh basil, herb tomato sauce 16
Classic Pepperoni
pepperoni, garlic & oregano, mozzarella,
herb tomato sauce 17
Chicken Flatbread
sundried tomato, caramelized onion, basil pesto 16
Burgers
ground Certified Angus Beef patty, lettuce, tomato,
aged white cheddar, brioche bun, dill pickle
cheddar cheese, Dijon mustard mayo, 16
Bacon Mushroom Burger
bacon jam, mushrooms & Dijon mustard mayo, 16
Southwest Burger
avocado, caramelized onions, chipotle mayo,
roasted tomato lime salsa 18
Spicy Hawaiian Burger
ham & pineapples, onion rings,
jalapeno peppers, basil parm mayo 16
Sandwiches & Mains
BLT
grilled chicken, smoked bacon, butter lettuce,
tomato, basil parmesan mayo 14 ¼
Chicken Wrap
pulled chicken, apple, cabbage, lettuce, red onion,
age cheddar, chipotle maple mayo 16
Halibut & Chips
1 pieces tempura, Mount Arrowsmith Blonde Ale,
coleslaw, tartar sauce 17 ¼
2 piece halibut & chips 23 ¼
Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes,
green onions, mushrooms 23
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Thanksgiving | Breakfast | Lunch | Appies | Dinner | Desserts & Digestifs | Kids Menu
Cedar Wedge
iceberg lettuce, blue cheeses, roasted chickpeas, baby tomatoes, sweet onion,
hardboiled egg, turmeric quinoa, ranch dressing 15
One Pound of Chicken Wings
BBQ, spicy hot or honey garlic, blue cheese dip & crudités 16
Better Than Chicken Wings
breaded chicken thighs, BBQ,
spicy hot or honey garlic, blue cheese dip & crudités 14
Spinach & Artichoke Dip
naan bites 12
Popcorn Shrimp
horseradish dipping sauce 17
Fish Taco
spiced cod, coleslaw, chipotle mayo,
roasted tomato lime salsa 14
Thanksgiving | Breakfast | Lunch | Appies | Dinner | Desserts & Digestifs | Kids Menu
Small Plates
Skillet Bread
garlic herb butter 6
Add mozzarella cheese 3
Caesar Salad
romaine, smoked bacon, herb croutons,
creamy garlic dressing, shaved asiago, parmesan cheese 11 ½
Dirty Laundry Hush Rose – VQA 9, 3
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon,
hard boiled egg, toasted pumpkin seeds,
Little Qualicum Cheeseworks Blu Clair, green goddess dressing 15
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Screaming Frenzy Pinot Noir – VQA 12.50, 50
Potato Gnocchi
caramelized onion, mushroom & cream 14
Cedar Creek Chardonnay – VQA 11.25, 45
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese 13
Black Hills Viognier – VQA 15, 60
Scallop
bacon jam, herb oil 18
Haywire Gamay Noir – VQA 16.25, 65
Spicy Prawns
creole butter, garlic, white wine 12
Dirty Laundry ‘Woo Woo’ Vines
Gewurztraminer – VQA 10.75, 42
Skillet Bocconcini
tomato puree, fresh basil, potato buns 12
Screaming Frenzy Pinot Noir – VQA 12.50, 50
Mushroom Ravioli
wild mushroom, basil pesto,
shaved asiago & parmesan cheese 14
Cedar Creek Chardonnay – VQA 11.25, 45
Wooden Boards
crackers, Mediterranean olives, gherkins,
pickles, dry figs, fruit chutney, mustards
Charcuterie 18.50
Cheese 18.50
Deluxe 25.00
12” Rustic Pizza
Cedary Creek Chardonnay– VQA 11.25, 45
Margherita
bocconcini, fresh basil, herb tomato sauce 17
Classic Pepperoni
pepperoni, garlic & oregano, mozzarella,
herb tomato sauce 19
Mediterranean
roasted artichoke hearts, herb pesto,
feta cheese, spinach, sundried tomato,
Kalamata olives 19
Beef Dip
pulled beef, cream sauce, caramelized onion,
oregano, mozzarella cheese,
horseradish aioli, red wine demi 22
Forager
portabella, field mushrooms, red peppers,
mozzarella, goat cheese, herb pesto 20
Ham & Pineapple
roasted pineapple, honey baked ham,
herb tomato sauce, mozzarella 20
Chicken Alfredo
mushrooms, mozzarella cheese,
caramelized onion 18
Meatlovers
Italian Sausage, spice ground beef, bacon bits,
tomato sauce, mozzarella cheese 22
Happy Hour
Thurs - Mon, 4pm - 6pm
Select drinks & cocktails from 4
Braised Beef
garlic whipped potato, demi 10
Buttermilk Fried Chicken
garlic whipped potato, maple Dijon mustard 8
Classic Pepperoni Flatbread
pepperoni, garlic & oregano, mozzarella, herb tomato sauce 7
Fish Taco
spiced cod, coleslaw, chipotle mayo,
roasted tomato lime salsa 7
Mac Cheese
aged cheddar cheese, cream sauce & bacon jam 6
Steak Selections
reaching temperatures in excess of 1800 degrees.
Served with garlic mashed potatoes & farm vegetables.
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Choose your steak: Choose your sauce: |
Add ons: |
Mains
Chicken Fettuccini Alfredo
pulled chicken, baby gem tomatoes, green onions, mushrooms 23
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Prospect Pinot Blanc – VQA 10, 40
Rotisserie Chicken
coleslaw, garlic herb whipped potato
Half 27 ½ Quarter 23 ½
Dirty Laundry ‘Woo Woo’ Vines Gewurztraminer – VQA 10.75, 42
Rack of Lamb
rub, garlic herb whipped potato, red wine demi
Full rack 45 Half rack 30
Screaming Frenzy Pinot Noir – VQA 12.50, 50
Pork Ribs
braised bbq spiced pork rib, garlic whipped potato, coleslaw 27
Mission Hill Reserve Meritage – VQA 13.5, 54
Buttermilk Fried Chicken
garlic whipped potato, maple mustard glaze 24
Hester Creek Trebbiano – VQA 11, 46
Braised Beef Short Rib
caramelized onion, beef demi 30
Tinhorn Creek Cabernet Franc – VQA 14.5, 58
Cedar Plank Salmon
sockeye salmon, maple dijon mustard glaze 28
Santa Julia Malbec – Argentina 10, 40
Vegetable Fettuccini
artichoke, caramelized onion, baby gem tomatoes,
sautéed mushrooms, pesto sauce, parmesan & asiago cheese 23
Add grilled chicken 4 ½ prawns 6 grilled salmon or scallops 8
Riverlore Sauvignon Blanc – Marlborough 10.75, 42
Halibut & Chips
1 piece tempura, Mount Arrowsmith Blonde Ale, coleslaw, tartar sauce 17 ¼
2 piece halibut & chips 23 ¼
Riverlore Sauvignon Blanc - Marlborough 10.75, 42
Chicken & Ribs Combo
half pork rack & quarter chicken, garlic whipped potato, coleslaw 26
Laurent Miguel Vendanges Nocturnes - S. France 8.75, 35
Fresh Seafood Feature
market price
Burgers
ground Certified Angus Beef patty, lettuce, tomato,
aged white cheddar, brioche bun, dill pickle
Classic Cheese Burger
cheddar cheese, Dijon mustard mayo, 16
Dirty Laundry Cabernet Sauvignon – VQA 11.25, 46
Bacon Mushroom Burger
bacon jam, mushrooms & Dijon mustard mayo, 16
Mission Hill Five Vineyards Pinot Grigio – VQA 10, 40
Southwest Burger
avocado, caramelized onions , chipotle mayo,
roasted tomato, lime salsa 18
Screaming Frenzy Pinot Noir – VQA 12.50, 50
Spicy Hawaiian Burger
ham & pineapples, onion rings,
jalapeno peppers, basil parm mayo 16
Screaming Frenzy Pinot Noir – VQA 12.50, 50
Thanksgiving | Breakfast | Lunch | Appies | Dinner | Desserts & Digestifs | Kids Menu
Desserts
Add a perfect wine pairing for 8
cedars Peanut Butter Pie
vanilla cream cheese, natural peanut butter, graham cracker, chocolate ganache 8
Averill Creek Cowichan Black Cowichan Valley – smooth, blackberry, warm finish
Flourless Chocolate Torte
chocolate & more chocolate 8
Framboise, Elephant Island Orchard Naramata – fresh, tart, raspberry
New York Cheesecake
raspberry puree, chocolate cookie crumb crust 8
Black Sage Pipe VQA – chocolate, flowers, plum, dark berry
Big Skillet Chocolate Chip Cookie
served warm, vanilla ice cream 8
Digestifs
The Inside Scoop
1 scoop vanilla ice cream topped with 1oz of your choice of liqueur.
Baileys Irish Crème Framboise, Elephant Island Orchard 9.5
Kahlua Monte Cristo
Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream 9.5
Tigh-Na-Mara Coffee
Baileys Irish Crème, Amaretto, organic brewed coffee, sugar rim, topped with whipped cream 9.5
B52 Coffee
Baileys Irish Crème, Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream 9.5
Thanksgiving | Breakfast | Lunch | Appies | Dinner | Desserts & Digestifs | Kids Menu
Kid's Menu
Ages 12 and Under
Breakfast
Buttermilk Pancakes
loaded with chocolate chips, maple syrup 6
Eggs
any style, bacon, hash browns & toast 6
Lunch
All meals come with veggies & dip
Cheese Pizza
herb tomato sauce, mozzarella cheese 10
Ham & Pineapple Pizza 10
Grilled Cheese Sandwich
seasonal vegetables & choice of:
fries or Caesar salad 10
Mac & Cheese
aged cheddar cheese 10
Dinner
All meals come with veggies & dip
Grilled Salmon
seasonal vegetables & choice of:
mashed potato or fries 12
Cheese Pizza
herb tomato sauce, mozzarella cheese 10
Grilled Cheese Sandwich
seasonal vegetables & choice of:
mashed potato or fries 10
Mac & Cheese
aged cheddar cheese 10
Chicken Bites
fries or Caesar salad 12
Dessert
Gluten Free Chocolate Torte 6
Kid’s Cone 6
Vanilla Ice Cream 3.25