Menu
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Cedars Restaurant & Lounge Menus

Please note, since all our dishes are prepared to order, our kitchen operation may involve shared cooking and preparation areas.
While we will do our best to meet any dietary or allergy restrictions, we cannot guarantee that any menu item can be completely free of allergens.

Applicable taxes and gratuities are additional.

Breakfast

Light Breakfast

Yogurt Parfait
natural yogurt, housemade granola & fresh fruit   9 ½

Cinnamon Oatmeal
steel cut oats, apple compote, roasted pumpkin seeds, 
brown sugar & milk   9 ½

Avocado Toast
multigrain country loaf, sliced fresh avocado, 
smoked bacon, tomato salsa   12 ¾

Breakfast Wrap
scrambled free run eggs, spinach, avocado, 
mushroom, white cheddar cheese   14
 

Mains

Vegetable Garden Omelette
spinach, tomato, pepper, potato & goat cheese  16

Sunrise Poutine
two free run poached eggs, smoked bacon, fresh cut fries,
cheese curd, hollandaise sauce   13 ¾

Strawberry Whip Belgian Waffles
vanilla whipped cream, made to order   12 ¾

Buttermilk Pancakes
Canadian maple syrup   13 ¾
 

Mains cont.

Traditional Breakfast
two free run eggs any style, home style heirloom potatoes,
side of toast, choice of bacon, local Hertel pork sausage   16 
substitute chicken sausage   2½

Steak & Eggs
6oz Certified Angus Beef® NY strip, two free run eggs any style, 
home style heirloom potatoes, side of toast   26 ½

Vegetable Skillet
poached free run eggs, hollandaise sauce,
roasted Yukon gold potatoes, yams, peppers & kale   17

Tuscany Ham Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

West Coast Smoked Salmon & Avocado Benny 
two free run poached eggs, cheese & scallions scone,
hollandaise sauce, home style heirloom potatoes   17

 

Sides

2 Eggs 5
Bacon 4
Sausage 4
Homestyle Potatoes 4
Ham 4
Toast 3
Gluten Free Toast 4
Chicken Apple Sausage 8 

Beverages

Coffee 3 ½
Apple Juice 2 ½
Orange Juice 3
Specialty Coffee 4

Lunch

Add a perfect pairing $5
Wine 6 oz – Beer 20 oz

To Start

Seafood Chowder
shrimp, scallops, salmon, clams, Yukon gold potatoes,
smoked corn, dill, cream  11 ½
Laurent Miguel Vendanges Nocturnes Rosé – France
 
Squash Soup
citrus crème fraîche, roasted pumpkin seeds  8 ½
See Ya Later Ranch Riesling – VQA
 
Caesar Salad 
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½
Red Arrow Umber Ale - Duncan
 
Kale Salad
candied pecans, pears, feta cheese, pomegranate apple vinaigrette   14
Add grilled chicken  4 ½  |  prawns  6  |  grilled salmon or scallops  8
Red Arrow Umber Ale - Duncan
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg,
toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair,
cherry tomatoes, green goddess dressing  15 
Add grilled chicken  4 ½  |  prawns  6  |  grilled salmon or scallops  8  

See Ya Later Ranch Riesling – VQA

 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  13
Cedar Creek Chardonnay - VQA
 
Steamer Bowl
fresh clams, mussels, fresh herbs, Italian sausage, garlic, thyme cream sauce   16
50th Parallel Pinot Gris - VQA


12” Rustic Pizza

Choice of: Mission Hill Five Vineyards Pinot Grigio - VQA
       Lobetia Tempranillo - Organic - Spain
 

Margherita
bocconcini, fresh basil,
herb tomato sauce  17

Classic Pepperoni
pepperoni, garlic & oregano,
mozzarella, herb tomato sauce  19

Ham & Pineapple
roasted pineapple, honey baked ham,
herb tomato sauce, mozzarella cheese   20

Forager
portobellini, field mushrooms,
red peppers, mozzarella,
goat cheese, herb pesto   20

Italian Sausage
herb tomato sauce,
caramelized onions, mushrooms,
mozzarella cheese    22

 

Burgers

Brioche bun, dill pickle
Choose: side fries, salad or butternut squash soup
Add seafood chowder  2

 
BLT
grilled chicken, smoked bacon, butter lettuce, tomato,
basil parmesan cheese mayo  14 ¼ 
Okanagan Spring Brewery – 1516 Lager
 
Cedars
house blend of ground beef & pork, lettuce, tomato,
amber ale cheese, Dijon mustard mayo  16
Race Rocks Ale – Victoria
 
 

Sandwiches & Mains

Choose: side fries, salad or butternut squash soup
 

Pasta  (does not come with side) 
stone ground fettuccine, thyme cream sauce, Italian sausage,
prawns, roasted garlic, baby gem tomatoes, parmesan cheese   27
Painted Wolf ‘The Den’ Chenin Blanc – South Africa
 
Shrimp Croissant 
baby shrimp salad, butter lettuce, avocado  16
Painted Wolf ‘The Den’ Chenin Blanc – South Africa
 
Chicken Pot Pie
pulled chicken, cream, peas,
onions & carrots in skillet topped with puff pastry   15
Cedar Creek Chardonnay - VQA
 
Salmon & Leek Pie
white wine, cream, dill, in a skillet topped with puff pastry  16
Haywire Gamay Noir - VQA
 
Halibut & Chips 
1 piece tempura, Mount Arrowsmith Blonde Ale, coleslaw, tartar sauce  17 ¼ 
2 piece halibut & chips  23 ¼
Mount Arrowsmith Brewery – Blonde Ale
 
NY Steak Sandwich
French baguette, peppercorn sauce,
sautéed mushrooms & tempura onions  23 ¼
Dirty Laundry Cabernet Sauvignon - VQA
 
Traditional Breakfast (does not come with side)
two free run eggs any style, home style heirloom potatoes, side of toast
Choose: bacon, local Hertel pork sausage    16
Cedars Caesar – Stolichnaya, juiced lime, Mott’s Clamato, horseradish, olive juice, 
pickled beans, pepperocini, salted & spiced rim  (1oz pour) 

 

Appetizers

Available Daily from 2:30 pm

Skillet Bread
garlic herb butter   6
mozzarella cheese   3

Caesar salad
romaine, smoked bacon, herb croutons, creamy garlic dressing, 
shaved asiago & parmesan cheese  11 ½

Margherita Pizza
bocconcini, fresh basil, tomato purée   17

One Pound of Chicken Wings
bbq, spicy hot or honey garlic, blue cheese dip & crudités   16

Half Pound of Popcorn Shrimp
horseradish dipping sauce  17

Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese   13

White Bean & Beer Dip
rosemary flat bread cracker 12

Meatball Trio
blend of ground beef & pork , tomato sauce, grated parmesan 13

Dinner

Add Wine Flight For 25

Choose 3 paired wines listed below
Paired wines are 3oz, dessert wines 1.5oz
 

Small Plates
 

Skillet Bread 
garlic herb butter 6
add mozzarella cheese  3
 
Caesar Salad 
romaine, smoked bacon, herb croutons, 
creamy garlic dressing, shaved asiago & parmesan cheese   11 ½ 
Laurent Miguel Vendages Nocturnes Rosé – Southern France   8 ¾   35
 
Chopped Salad
butter leaf lettuce, sweet onion, smoked bacon, hard boiled egg, toasted pumpkin seeds, Little Qualicum Cheeseworks Blu Clair, green goddess dressing   15 
add grilled chicken  4 ½ prawns  6  salmon or scallops  8
Haywire Gamay Noir – VQA   16 ¼   65
 
Steamer Bowl
fresh clams, mussels, Italian sausage, garlic, thyme cream sauce   16
50th Parallel Estate Pinot Gris – VQA   10 ¾    42

 

Apple & Celeriac Soup 
herb oil  8
See Ya Later Ranch
Riesling - VQA    10     40
 
Stuffed Mushroom Caps
shrimp, roasted garlic, green onion, cream cheese, Swiss cheese  12 ¼ 
Black Hills Viognier - VQA 15    60
 
Meatball Trio
blend of ground beef & pork, tomato sauce, 
parmesan cheese   13 
Tinhorn Creek Cab/Franc – VQA    14 ½    58
 
Kale Salad
candied pecans, pears, feta cheese, 
pomegranate apple vinaigrette   14
add grilled chicken  4 ½ prawns  6  salmon or scallops  8
Pergolo Prosecco - Italy    9   42
 
White Bean Cheese & Beer Dip
rosemary flat bread cracker   12 
Riverlore Sauv Blanc Marlborough    10 ¾     42


12” Rustic Pizza

Pair with: Marese Castel del Monte Bombino – Italy     12    48
Lobetia Tempranillo – Spain    8 ¾    35
 

Margherita
bocconcini, fresh basil,
herb tomato sauce  17

Classic Pepperoni
pepperoni, garlic & oregano, mozzarella, herb tomato sauce  19

Mediterranean
roasted artichoke hearts,  herb pesto,  
feta cheese,  spinach, sundried tomato,
Kalamata olives   19 

Harvest Pizza
butternut squash, kale, goat cheese, 
pumpkin seed & spice   19

Italian Sausage
herb tomato sauce, caramelized onions, 
mushrooms, mozzarella cheese   22

Forager
portobellini, field mushrooms, red peppers, mozzarella, goat cheese, herb pesto   20

Ham & Pineapple
roasted pineapple, honey baked ham, 
herb tomato sauce, mozzarella    20

The Q
BBQ sauce,  pulled chicken,  blue cheese, caramelized onion, mozzarella cheese   21

 

Pacific Catch

 

Seared Sockeye Salmon  28
Riverlore Sauvignon Blanc – Marlborough  10 ½   40

Seared Rockfish  24
Laurent Miguel Vendanges Nocturnes – S. France  8 ¾  35

roasted root vegetables, roast yams & Yukon gold potatoes,
Modena balsamic vinaigrette

 

Mains

 
10 oz Ribeye
certified Angus Beef®, roasted garlic smashed potatoes  35
add red wine jus  2 ¼ add peppercorn sauce  2 ½
Hillside Merlot - VQA   10 ¾    43
 
Pepper Steak 
6oz Certified Angus Beef® sirloin, roasted garlic smashed potatoes,
tempura onion rings, peppercorn sauce   27 ½ 
Dirty Laundry Cabernet Sauvignon – VQA    11 ¼     46
 
Seared Scallops
risotto with  leeks, sundried tomatoes, peas & parmesan cheese   29 
Painted Wolf ‘The Den’ Chenin Blanc  –  South Africa  11 ¼     40
 
Braised Short Rib Gnocchi
kale, mixed wild mushrooms, short rib demi, thyme cream sauce   28 
Santa Julia Malbec – Argentina  10   40
 
Pasta
stone ground fettuccine, thyme cream sauce, Italian sausage, prawns,
roasted garlic, baby gem tomatoes, parmesan cheese   27
Cedar Creek Chardonnay – VQA    11 ¼     45
 
Cedars Burger
two ground beef & pork patties, lettuce, tomato, amber ale cheese, 
Dijon mustard mayo, brioche bun, dill pickle  23 ¼
Rodney Strong Knotty Vines Zinfandel - California   17   68
 
Rotisserie Ross Down Chicken
coleslaw, roasted herb potato, chicken jus 
quarter 23 ¼ half 27 ½ 
Laurent Miguel Vendanges Nocturnes  Blend – S France   8 ¾   35
 
Vegetable Curry 
basmati rice, chick peas, zucchini, eggplant, tomato, apricots   21 ¼
add grilled chicken  4 ½       prawns  6      salmon or scallops  8
Quail’s Gate Pinot Noir – VQA  12   50
 

Three Course Menu   43
 

Choose one small plate:
Caesar Salad
Stuffed Mushroom Caps
Meatball Trio

Choose one main:
Rockfish
Pepper Steak
Rotisserie Chicken
quarter or half

Choose one dessert:
Spiced Cheesecake
Bread Pudding 

Dining Reservations