New Years Eve 2012 – 3 Course Set Menu

3 Course Set Menu

First Course 

choose one 

Hearts of Romaine Lettuce 
fresh parmesan, traditional Caesar dressing & house made bread stick 

Local Dungeness Crab Bisque 
lobster ravioli & saffron foam 

Spiced Rum Granité 

Main Course 

choose one 

Pepper Crusted Beef Tenderloin & Soft Shell Crab 
truffle mashed potato 
roasted shallot infused jus 

Seafood Sampler 
grilled rare Ahi tuna with sushi rice & lemon grass jus 
crispy skinned wild BC salmon with fried polenta & basil oil 
pan seared Digby scallop with dungeness crab & cream infused angel hair pasta 

Fraser Valley Chicken Breast 
wild mushrooms & local brie 
asparagus risotto 
basil & red pepper infused olive oils 

Mediterranean Vegetable Stack 
balsamic tossed grilled vegetables 
raclette polenta fries 
roasted red pepper & tomato coulis 

Dessert Trio 

choose one 

Dark Chocolate Pyramid with cherry compote 

Milk Chocolate Rum Lollipop with rich caramel sauce 

White Chocolate Tear Drop with pistachio cranberry bark 


$49 per person 

$24.50 for children from ages 6 to 12 

Seating between 5 pm & 6 pm

Applicable taxes and gratuities are additional.