3 Course Set Menu
First Course
choose one
Hearts of Romaine Lettuce
fresh parmesan, traditional Caesar dressing & house made bread stick
Local Dungeness Crab Bisque
lobster ravioli & saffron foam
Spiced Rum Granité
Main Course
choose one
Pepper Crusted Beef Tenderloin & Soft Shell Crab
truffle mashed potato
roasted shallot infused jus
Seafood Sampler
grilled rare Ahi tuna with sushi rice & lemon grass jus
crispy skinned wild BC salmon with fried polenta & basil oil
pan seared Digby scallop with dungeness crab & cream infused angel hair pasta
Fraser Valley Chicken Breast
wild mushrooms & local brie
asparagus risotto
basil & red pepper infused olive oils
Mediterranean Vegetable Stack
balsamic tossed grilled vegetables
raclette polenta fries
roasted red pepper & tomato coulis
Dessert Trio
choose one
Dark Chocolate Pyramid with cherry compote
Milk Chocolate Rum Lollipop with rich caramel sauce
White Chocolate Tear Drop with pistachio cranberry bark
$49 per person
$24.50 for children from ages 6 to 12
Seating between 5 pm & 6 pm
Applicable taxes and gratuities are additional.
