New Years Eve 2012 – 5 Course Set Menu

5 Course Set Menu 


choose one 

Hearts of Romaine Lettuce 
fresh parmesan, traditional Caesar dressing & house made bread stick 

Court-bouillon Poached Jumbo Prawn Cocktail 
fresh ginger & horseradish chili sauce 

Foie Gras Fromage Frais Tart 
steamed white asparagus & winter greens 

Seared Ahi Tuna Napoleon 
sesame crusted wonton crisps 
pickled ginger and avocado puree 
Hoisin drizzle 


choose one 

Local Dungeness Crab Bisque 
lobster ravioli & saffron foam 

Spiced Ginger Carrot Soup 
dried apple chip 
cinnamon & brown sugar crème fraîche 

Spiced Rum Granité 

Main Course 

choose one 

Pepper Crusted Beef Tenderloin & Lobster Tail 
truffle mashed potato 
roasted shallot infused jus 

Seafood Sampler 
grilled rare Ahi tuna with sushi rice & lemon grass jus 
crispy skinned wild BC salmon with fried polenta & basil oil 
pan seared Digby scallop with dungeness crab & cream infused angel hair pasta 

Fraser Valley Chicken Breast 
wild mushrooms & local brie 
asparagus risotto 
basil & red pepper infused olive oils 

Mediterranean Vegetable Stack 
balsamic tossed grilled vegetables 
raclette polenta fries 
roasted red pepper & tomato coulis 

Dessert Trio 

choose one 

Dark Chocolate Pyramid with cherry compote 

Milk Chocolate Rum Lollipop with rich caramel sauce 

White Chocolate Tear Drop with pistachio cranberry bark 

Handmade Dark Chocolate Truffles 


$89 per person

Price includes band, party favours and midnight snack. 
Applicable taxes and gratuities are additional.