5 Course Set Menu
Appetizer
choose one
Hearts of Romaine Lettuce
fresh parmesan, traditional Caesar dressing & house made bread stick
Court-bouillon Poached Jumbo Prawn Cocktail
fresh ginger & horseradish chili sauce
Foie Gras Fromage Frais Tart
steamed white asparagus & winter greens
Seared Ahi Tuna Napoleon
sesame crusted wonton crisps
pickled ginger and avocado puree
Hoisin drizzle
Soup
choose one
Local Dungeness Crab Bisque
lobster ravioli & saffron foam
Spiced Ginger Carrot Soup
dried apple chip
cinnamon & brown sugar crème fraîche
Spiced Rum Granité
Main Course
choose one
Pepper Crusted Beef Tenderloin & Lobster Tail
truffle mashed potato
roasted shallot infused jus
Seafood Sampler
grilled rare Ahi tuna with sushi rice & lemon grass jus
crispy skinned wild BC salmon with fried polenta & basil oil
pan seared Digby scallop with dungeness crab & cream infused angel hair pasta
Fraser Valley Chicken Breast
wild mushrooms & local brie
asparagus risotto
basil & red pepper infused olive oils
Mediterranean Vegetable Stack
balsamic tossed grilled vegetables
raclette polenta fries
roasted red pepper & tomato coulis
Dessert Trio
choose one
Dark Chocolate Pyramid with cherry compote
Milk Chocolate Rum Lollipop with rich caramel sauce
White Chocolate Tear Drop with pistachio cranberry bark
Handmade Dark Chocolate Truffles
$89 per person
Price includes band, party favours and midnight snack.
Applicable taxes and gratuities are additional.
