Amuse Bouche
Appetizer
choose one
Hearts of Romaine Lettuce
fresh parmesan, house made creamy Caesar dressing & focaccia croutons
Breaded Vancouver Island Goat Cheese
kumquat compote
Vancouver Island Greens, Cranberry Vinaigrette & Toasted Walnuts
poached beets, fennel, apple & maple glaze
Soup
choose one
Roma Tomato Bisque
chive crème fraîche
Wild Mushroom Soup
brandy & sage
Main Course
choose one
Roast Traditional Tom Turkey
Yukon gold garlic mashed potatoes, apple apricot dressing & pan gravy
Grilled Sirloin Steak & Wild Mushrooms
Yukon gold garlic mashed potatoes, winter vegetables
Roast Fillet of Local Wild Salmon, Maple Butter Glaze
herb roasted baby potatoes, winter vegetables
Mediterranean Vegetable Stack
balsamic tossed grilled vegetables
raclette polenta fries
Dessert
choose one
Christmas Yule Log
cherry compote
Triple Chocolate Mousse Bomb
peppermint crème Anglaise
Eggnog Cheesecake
pecan crust, rum sauce
$69 per person
Applicable taxes and gratuities are additional.
