Soup Station
Roast Sugar Pumpkin & Cinnamon Bisque
pumpkin seeds
Wild Local Mushroom Soup
sage cream
Salads
Baby Yukon Gold Potato Salad
German mustard dressing
Bow Tie Pasta
marinated olives, tomatoes & feta
balsamic dressing
Wild & Gathered Greens
select dressings, seeds, croutons & garnishes
Green Beans
slivered almonds, lemon & thyme
tossed in a crème fraîche dressing
Spinach Salad
tossed with olives, Mandarin oranges & fennel
cumin dressing
Display Items
West Coast Seafood Display
cracked crab claws, poached prawns, smoked salmon
steamed blue shell mussels, Manila clams, select accompaniments
International & Vancouver Island Cheeses
dried fruit, nuts & fresh fruit
selection of crackers & house made bread
Classic Antipasto Platter
marinated vegetables, balsamic marinated bocconcini
Main Courses
Roasted Turkey Leg
apple & apricot herb dressing
West Coast Cioppino
steamed fresh seafood, fennel & tomato broth
Three Cheese Ravioli
tomato ragoût & parmesan cream sauces
Whipped Butter Infused Potatoes
Selection of Seasonal Winter Vegetables
Carving Station
Smoked Old Fashioned Honey Baked Ham
selection of mustards
Traditional Carved Turkey
pan gravy & cranberry sauce
Desserts
Selection of house made cakes, holiday specialties and seasonal fruit
$69 per person
Applicable taxes and gratuities are additional.
