Thanksgiving dinner menu will be served in addition to our existing menu on
Sunday October 7 & Monday October 8, 2012.
First Course
Wild Greens and Tiger Prawns
vanilla and honey vinaigrette
Soup
Roasted Butternut Squash
sage cream and toasted pumpkin seeds
Main Course
Traditional Roast Tom Turkey
apple apricot dressing
Yukon gold mashed potatoes with pan gravy
Dessert
Classic Pumpkin Cheese Cake
maple ginger cream
$39.95 per person
Reserve in advance as space is limited 250-248-2333. Groups of 6 or more must reserve in advance.
