Thanksgiving dinner menu will be served in addition to our existing menu on
Sunday October 7 & Monday October 8, 2012.
Wild Greens and Tiger Prawns
vanilla and honey vinaigrette
Roasted Butternut Squash
sage cream and toasted pumpkin seeds
Traditional Roast Tom Turkey
apple apricot dressing
Yukon gold mashed potatoes with pan gravy
Classic Pumpkin Cheese Cake
maple ginger cream
$39.95 per person
Reserve in advance as space is limited 250-248-2333. Groups of 6 or more must reserve in advance.