Breakfast Menu | Lunch Menu | Sunday Brunch Menu | Dinner Menu | Oceanfest Menu
Our award winning culinary team has prepared our seasonal Cedar Room menu, showcasing appetizers and entrées with a West Coast focus, many created using local Vancouver Island ingredients.
Appetizers
Caesar Salad
focaccia croutons & crisp pancetta
creamy traditional dressing 9
Mixed Green Salad
strawberry vinaigrette
julienne of vegetables
mixed toasted pecans 8
Chop Salad
iceberg lettuce
cherry tomatoes
crisp bacon, blue cheese
ranch dressing 10
Charcuterie Board
Italian cured meats
Little Qualicum cheeses
olives, sun-dried tomatoes
selection of crackers 14
Prawn Cocktail
mango ginger mayo 14
Cold Smoked Duck
spinach salad
roasted pistachio nut
citrus segments
white balsamic 16
Steamed Mussels
white wine cream sauce & basil pesto 16
Add to any salad
grilled chicken 5 | grilled salmon or sauté of prawns 6
Coastal Entrées
All our beef is Certified Angus Beef®, a cut above Canadian AAA and AA grades. In fact, only 8% of all beef meets the CAB brand’s high standards.
All our entrées are served with seasonal vegetables.
10 oz New York Striploin
wild mushrooms and garlic herb compound butter
roast potatoes 29
The Cedar Pepper Steak
6 oz top sirloin steak
crispy onions, pepper cream sauce
garlic mashed potato 27
Add a topping
garlic sautéed mushrooms 4 | garlic sautéed prawns 6
Herb Baked Cowichan Chicken Breast
wild rice, sundried tomato and mixed herb stuffing
pan jus and roasted potato 23
Pan Seared Duck Breast
vegetable pavé
cherry jus 25
Slow Braised Lamb Shank
garlic mashed potato and demi-glace 25
Seafood Linguini
salmon, scallops & prawns
basil pesto cream 24
Chef’s Skillet
Italian sausage, lamb chop, baseball cut striploin steak
roast potatoes, French onion tart, grainy mustard 27
Vegetable Stack
roast vegetable pavé
three bean and lentil cassoulet
tomato ragout 20
