Catering Menus 2013-2014


 

 

Plated Breakfasts

 
Traditional

Chilled Orange, Apple & Grapefruit Juices

Vancouver Island Scrambled Eggs

Smoked Bacon and Breakfast Sausage

Home-style Potatoes

Multigrain Toast with Fruit Preserves

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$15.95 per person

 
 Vancouver Island

Chilled Orange, Apple & Grapefruit Juices

Two Vancouver Island Fresh Poached Eggs with Black Forest Ham

 on a Fresh Baked Cheese Scone, Mornay Sauce

Home-style Potatoes

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$16.95 per person 

 
 Breakfast Wrap

Chilled Orange, Apple & Grapefruit Juices

Vancouver Island Scrambled Eggs, Diced Black Forest Ham & Grated Cheddar

Wrapped in a Flour Tortilla, Served Hot

Accompanied by Tomato Salsa, Sour Cream & Guacamole

Home-style Potatoes

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$15.95 per person


 

Breakfast Buffets

Minimum 20 guests

 
 French Creek

Chilled Orange, Apple & Cranberry Juice

Selection of Fresh Seasonal Whole Fruit

Home Style Oatmeal

Selection of Fresh Baked Pastries

Toast Station with Assorted Breads and Fruit Preserves

Vancouver Island Fresh Scrambled Eggs with Chives

Smoked Bacon and Breakfast Sausage

Home-style Potatoes

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$16.95 per person

 
 Little Qualicum

Chilled Orange, Apple & Cranberry Juice

Selection of Fresh Seasonal Whole Fruit

Selection of Fresh Baked Pastries

Toast Station with Assorted Breads and Fruit Preserves

Multi-Grain Pancakes, Whipped Butter & Canadian Maple Syrup

Breakfast Sandwich with Vancouver Island Eggs, Ham & Cheddar

Or

Vancouver Island Fresh Poached Eggs with Black Forest Ham

on a Fresh Baked Cheese Scone, Mornay Sauce

Smoked Bacon and Breakfast Sausage

Home-style Potatoes

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$19.95 per person

 


 

Continental Breakfast

Minimum 15 guests

 

EnglishmanRiver

Chilled Orange, Apple & Cranberry Juice

Muslix Cereal with Milk and Home-style Oatmeal

Selection of Fresh Baked Pastries

Toast Station with Assorted Breads and Fruit Preserves

Selection of Fresh Whole Fruit

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$12.95 per person

 

Campbell River

Chilled Orange, Apple & Grapefruit Juices

Selection of Fresh Seasonal Fruit

A Selection of Fresh Baked Croissants & Muffins

Toast Station with Multi-Grain Breads and Fruit Preserves

Blended Fruit Yogurt & Granola

Variety of Cold Cereals & Milk

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$14.95 per person

 

Breakfast Buffet Enhancements (priced per person)

Individual Flavoured Yogurts ~ $ 2.25

Sliced Fruit with Yogurt ~ $ 5.50

Bagels with Cream Cheese ~ $ 4.00

Eggs Benedict with Black Forest Ham ~ $ 4.50

Eggs Benedict with Smoked Salmon ~ $ 5.00

Local Berry Pancakes ~ $ 3.00

Breakfast Parfait Station: Yogurt, Fruit & Granola ~ $ 3.50

In-room Prepared Omelette Station* ~ $ 5.95

French Toast with Berry Compote ~ $ 5.00

Crepes with Maple Butter ~ $ 5.00

Hot Oatmeal with Cinnamon and Apples ~ $ 3.00

Fried Tomato with Balsamic Reduction ~ $ 4.00

*Chef in Attendance (Stations) ~ $ 50.00 per Chef


 

Breaks

 
Morning Break

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

Selection of Fresh Baked Pastries

$5.50 per person

 

Afternoon Break

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

Selection of Fresh Baked Cookies & Cupcakes

$5.50 per person

  

Additional Break Items

Regular & Decaffeinated Coffee & Assorted Teas ~ $ 2.50 per person

Regular & Decaf Coffee & Assorted Teas (10 Cups) ~ $ 20.00 per carafe 

Regular & Decaf Coffee & Assorted Teas (40 Cups) ~ $ 80.00 per urn

Soft Drinks (on Consumption) ~ $ 2.75 per can  

Bottled Still Water (on Consumption) ~ $ 2.75 per bottle (330ml)

Perrier (on Consumption) ~ $ 3.50 per bottle (330ml)

Bottled Fruit Juices (on Consumption) ~  $ 3.25 per bottle

Homemade Granola Bars ~ $ 25.00 per dozen

Fresh Baked Scones, Muffins ~ $ 25.00 per dozen

Fresh Baked Cookies ~ $ 25.00 per dozen

Fresh Baked Selection of Squares ~ $ 25.00 per dozen

Biscotti ~ $ 25.00 per dozen

Iced Cinnamon Sticky Buns, Danishes ~ $ 30.00 per dozen

Whole Fresh Fruit ~ $ 2.00 each

Fruit Kabobs with Yogurt Dip ~ $ 5.50 per person

Fresh Seasonal Sliced Fruit ~ $ 4.00 per person

Ice Cream & Frozen Fruit Bars ~ $ 4.00 each

Trail Mix with Dried Fruits & Nuts ~ $ 4.00 per person

Jumbo Pretzel with Mustard ~ $ 3.50 per person


 

Specialty Breaks

 

Country Fair

Warm Jumbo Pretzel

Mini Corn Dog with Mustard

Popcorn

Ice Cream Coffee Bar

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$9.00 per person

 

 Health Break

Chilled Orange, Apple & Grapefruit Juices

Fresh Sliced Fruit with Yogurt Dip

Freshly Baked Health Loaf

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$10.00 per person

  

Build Your Own Banana Split

Vanilla Ice Cream & Fresh Bananas

Toppings:

Chocolate & Caramel Sauces, Maraschino Cherries, Roasted Walnuts, Peanuts

Whipped Cream, Smarties

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$10.00 per person

 

 Top Bridge Trail

Bottled Water

Selection of Whole Fruit

Assortment of Flavoured Individual Yogurts

Granola Bars

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$12.00 per person

 

The Choco-holic

Tigh-Na-Mara Chocolate Dipped Biscotti

White Chocolate Macadamia Nut & Double Chocolate Cookies

White & Dark Chocolate Shavings

Hot Chocolate

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$12.00 per person

 

Gluten Free

Bruchetta Mix

House Made Hummus

Assortment of Domestic Cheeses

Gluten Free Crackers and Bread

$12.50 per person

  

Candy Break

Minimum 50 guests

A Whimsically Presented Assortment of Candies & Sweets

Yogurt Covered Pretzels, Gourmet Jelly Beans, Hershey’s Kisses,

Milk Chocolate Covered Almonds & Assorted Candies & Jellies

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$12.50 per person

 

Decadent Chocolate Fountain 

Minimum 50 guests
Fresh Seasonal Fruit, Cookies, Marshmallows, Rice Krispie Squares

Sponge Cake Pops & Whipped Cream

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$17.50 per person


 

Plated Lunches

 

SproatLake

Two Course 

Vancouver Island Wild Greens, House Dressing

with Chef’s Daily Sandwich

 Daily Dessert Creation

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$15.50 per person

 

Rathtrevor

Two Course 

Chef’s Daily Soup with Chicken Caesar Salad Wrap

Daily Dessert Creation

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$15.50 per person

  

CowichanValley

Vegetable Minestrone

Skewered Chicken Souvlaki

Greek Salad, Warm Pita & Tzatziki

Baklava

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$18.25 per person

  

HorneLake

Crisp Romaine Hearts, Creamy Traditional Dressing & Garlic Focaccia Croutons

Cheese Ravioli in a Rosé Sauce

Daily Dessert Creation

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$19.00 per person

  

Taste of the Island

West Coast Chowder

Cedar Maple Salmon on Wild Greens

Fruit Tart

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$21.00 per person

 

Cathedral Grove

Roma Tomato Bisque

Grilled Breast of Chicken with Mushroom Reduction

 Basmati Rice, Jardinière of Seasonal Vegetables

Chocolate Pecan Pie

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$22.00 per person

 

CraigBay

Vancouver Island Wild Greens, Sundried Tomato Vinaigrette

Grilled Salmon, Maple Dill Glaze

Basmati Rice, Jardinière of Seasonal Vegetables

Cheesecake with Fresh Berry Compote

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$23.00 per person

 

Chef’s Boxed Lunch

Choice of Beef or Chicken and Vegetarian Wrap

Pesto Pasta Salad

Fresh Whole Fruit

Jumbo Homemade Cookies

Soft Drink, Juice or Bottled Water

$18.00 per person

 

 Deli Boxed Lunch

 Choice of Beef or Chicken and Vegetarian Sandwich

with Tomato, Cheddar Cheese and Lettuce on a Fresh Bakery Bun

Creamy Potato Salad

Fresh Whole Fruit

Chocolate Brownies

Soft Drink, Juice or Bottled Water

$19.00 per person


 

Working Lunch Buffets

Minimum 20 guests

  

Chef’s Creek Pasta Lunch Buffet

Basket of Focaccia with Balsamic Vinegar and Olive Oil

Crisp Romaine Hearts, Creamy Traditional Dressing & Garlic Focaccia Croutons

  Tomato & Bocconcini Salad

Penne Tossed with Pesto Cream Sauce, Fresh Basil & Bay Shrimp

Four Cheese Ravioli with Peppers, Sundried Tomatoes, Artichokes and Garlic

Chicken Bowtie Pasta, Tomato & Fresh Herb Sauce

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$21.00 per person

  

CowichanRiver Greek Lunch Buffet

Warm Pita Bread with Tzatziki & Hummus

Classic Greek Salad with Crumbled Feta

Vancouver Island Wild Greens, Buttermilk Ranch Dressing

Antipasto Platter with Assorted Pickles, Stuffed Olives & Grilled Vegetables

Fresh Spinach & Feta Spanakopita

Skewered Chicken Souvlaki

Lemon & Oregano Infused Rice

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$21.00 per person

  

Express Lunch Buffet

 For 8 – 19 guests

Selection of Deli Sandwiches and Wraps

Vancouver Island Wild Greens, Sun-Dried Tomato Vinaigrette

Pesto Pasta Salad

Fresh Crudité with Tangy Ranch Dip

Selection of Cookies and Squares

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$18.00 per person

 Add Chef’s Daily Soup for $2.00 per person

 

MiracleBeach Sizzling Fajitas

Garden Green Salad with Diced Tomato, Sweet Onions & Ranch Dressing

Roasted Corn Salad with Tomato & Red Onion

Mexican Spiced Grilled Chicken

Flour Tortillas

Sautéed Peppers, Mushrooms & Onions, Re-fried Beans, Fiesta Rice,

Three Cheese Blend, Sour Cream, Lime Cilantro Tomato Salsa,

Jalapeno Peppers

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$18.00 per person

  

Neck Point Lasagne Buffet

Minestrone Soup

Vancouver Island Wild Greens with Assorted Dressings

Crispy Garlic Bread

Choice of One Signature Lasagne:

~ Ricotta Cheese, Grilled Vegetables, Fresh Herbs & Roma Tomato Purée

~ Rich Bolognese & Mozzarella Cheese

~ Roasted Chicken & Broccoli in a Creamy Alfredo Sauce

Freshly Baked Assortment of Cookies from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$18.00 per person

 Add $2.00 per person for each additional choice of Lasagne

 

ChemainusRiver Build Your Own Sandwich

Selection of Freshly Baked Breads with Whipped Butter

Carrot Ginger Soup or Cream of Tomato

Creamy Potato Salad

Vancouver Island Wild Greens with Buttermilk Ranch Dressing

Antipasto Platter with Assorted Pickles, Stuffed Olives and Grilled Vegetables

Egg & Tuna Salad Sandwich Fillings

Black Forest Ham, Roast Turkey Breast, Shaved Roast Beef

Aged Cheddar, Swiss & Monterey Jack Cheese

Tomato, Onion, Lettuce and Sliced Pickles

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$18.00 per person

  

GoldRiver Pizza Lunch Buffet

Crisp Romaine Hearts, Creamy Traditional Dressing & Focaccia Croutons

Greek Salad with Bell Peppers, Kalamata Olives and Feta in a Tangy Vinaigrette

Choice of Two Pizzas:

16” Pizza’s.  1 Pizza feeds 5 people.

~ Ham and Pineapple

~ Smoked Salmon, Dill Cream Cheese and Artichoke Hearts

~ Barbeque Chicken with Roasted Onion, Garlic and Mushrooms

~ “Meat Lovers” with Salami, Pepperoni and Bacon

~ Artichoke, Roasted Red Pepper and Parmesan Cheese (Vegetarian)

~ Asparagus, Bocconcini, Roasted Tomato & Fresh Herbs (Vegetarian)

 Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$18.00 per person

 

NitinatRiver BBQ Lunch Buffet

Chef in Attendance $50.00 per Chef (May – October)

Antipasto Platter with Assorted Pickles, Stuffed Olives and Grilled Vegetables

Fresh Crudité with Creamy Dill Dip

Classic Coleslaw with Grainy Mustard Dressing

Three Bean Salad

Creamy Potato Salad

Beef Smokies & AAA Beef Burgers with all the Trimmings

Selection of Cookies & Ice Cream Bars

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$22.00 per person

  

NanaimoRiver Lunch Buffet

Selection of Freshly Baked Breads with Whipped Butter

Antipasto Platter with Assorted Pickles, Stuffed Olives and Grilled Vegetables

Vancouver Island Wild Greens, Buttermilk Ranch Dressing

Bow Tie Pasta Salad with Cherry Tomato Herb Pesto Dressing

Choice of two of the following Entrees:

~ Baked Lemon & Pesto Chicken

~ Beef Ragout with Pearl Onions

~ Cheese Ravioli in a Rosé Sauce

~ Chicken Stir-fry with Asian Vegetables

~ Baked Cod with Sundried Tomato Butter

~ Pork Spareribs, Tigh-Na-Mara Smoked BBQ Glaze

Rice Pilaf

Steamed Seasonal Vegetables

 Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$24.00 per person

 Additional entrée items add $5.00 per person


 

Reception

Chef’s Note: A general rule for quantities are as follows

 6 to 8 pieces per person for a pre-dinner reception

8 to 12 pieces per person for a reception

12 to 18 pieces per person for a dinner reception

Minimum 2 dozen per selection

 

Cold Canapés

Qualicum Brie, Crostini and Balsamic Drizzle (Vegetarian)

Sesame Crusted Tuna with Wasabi Cream and Pickled Ginger on Crostini

Goat Cheese Wrapped Grapes with Herbs (Vegetarian)

Wild Pacific Smoked Salmon & Spinach Pinwheels

Skewered Baby Buffalo Mozzarella & Fresh Cherry Tomatoes

BabyBay Shrimp with Citrus Ginger

Smoked Halibut with Ginger Slaw

Blue Cheese Mousse in a Savory Cone

Seared Duck Breast & Red Pepper Aioli on a House Made Seed Cracker

Prosciutto and Melon

$32.00 per dozen

  

Hot Hors d’Oeuvres

Vegetable Pakora with Mango Chutney (Vegetarian)

Asparagus Spears Wrapped in Phyllo Pastry (Vegetarian)

Risotto Bullets with Basil and Fontina Cheese (Vegetarian)

Qualicum Raclette, Chives & Roasted Pepper Tartlet (Vegetarian)

Shrimp Purse with Asian Dipping Sauce

BBQ Chicken Wings with Qualicum Blue Cheese Dip

Grilled Flatbread with Caramelized Onions, Goat Cheese & Smokey Bacon

Scallops Wrapped in Smokey Bacon with Horseradish Cream

Tandoori Spiced Chicken Satays with Spicy Mango Chutney

Mini Spanakopita with Tzatziki Sauce (Vegetarian)

Basil Prawn Satay with Spicy Cocktail Sauce

Maple Glazed Salmon on Cedar Paper

$32.00 per dozen

  

Chef’s Selection

A selection of the above hot hors d’oeuvres and cold canapés

$30.00 per dozen


 

Reception Platters

 

Crudité Platter

A Selection of Fresh Vegetables with

 Curried Sour Cream and Tangy Ranch Dips

$3.50 per person

  

Gluten Free Baked Breads & Spreads

Roasted Red Pepper Hummus, Spinach & Artichoke and Spicy Pumpkin Dips

Selection of Crackers & Baked Breads

$3.50 per person

 

Sliced Seasonal Fresh Fruit

Accompanied with a Yogurt Dip

$5.50 per person

 

Domestic & International Cheeses

Selection of Crackers, Fresh Seasonal Fruit & Crusty Baguette

$8.00 per person

 

Artisan Sandwiches

Assorted Variety

Black Forest Ham, Egg Salad, Herb Roasted Beef

Chicken Salad, all on Fresh Baked Artisan Bread

1.5 Sandwiches per person

$10.00 per person

 

Wings, Wings & More Wings!

Choice of Mild, Medium or Hot Sauce and Honey Garlic Chicken Wings

Served with Blue Cheese Dip

$9.00 per person

  

Antipasto Platter

Selection of Marinated Meats, Olives & Grilled Vegetables

Focaccia, Flatbread & Savory Bread Sticks

$5.00 per person


 

Reception Enhancement Food Stations

Minimum 30 people per station

  

“Mini” Slider Station 

Tigh-Na-Mara Signature Beef Sliders with Smoked BBQ Sauce

Legendary Pulled Pork Sliders with Sweet Citrus Sauce

$10.00 per person

  

Potato Martinis

Yukon Gold Whipped Potatoes

Toppings Include:

Bacon, Roasted Garlic, Caramelized Onion, Guacamole, Roasted Bell Peppers,

 Three Cheese Blend, Roasted Button Mushrooms and Sour Cream

$9.00 per person

  

Pasta Bar

Penne, Cheese Tortellini & Linguine Pastas

Marinara, Pesto & Cream Sauces

Sun-dried Tomatoes, Olives, Red Onion, Bell Peppers, Roast Garlic, Capers,

Field Mushrooms, Baby Shrimp, Chorizo & Parmesan Cheese

$11.50 per person

Chef in Attendance $50.00 per Chef per 50 people


 

Food Stations

 

Prawn Sauté Station

Minimum 50 guests

Sautéed Black Tiger Prawns with Herbs, Garlic & White Wine

Wild Mushroom Risotto

Garlic Herb Bread Sticks

Roasted Red Pepper Coulis

$12.00 per person

(based on 6 prawns per person)

 Chef in Attendance $50.00 per Chef per 50 people

  

Tower of Black Tiger Prawns

Chilled Jumbo Black Tiger Prawns Marinated in Fresh Herbs & Garlic

Served with Lemons, Spicy Cocktail Sauce & Mango Curry Dip

Available in Increments of 50 pieces at $100.00

 

Seafood Martini Bar

Minimum 50 guests 

Garlic Herb Bread Sticks

Iceberg Lettuce, Pea-shoots, Shredded Carrot & Beets and Sweet Red Onion

Seafood:

BabyBay Shrimp, Fresh Local Crab, Smoked Wild Pacific Salmon Lox,

Poached Mussels with Tarragon & Saffron and Scallop Ceviche

Dressings:

Honey Mustard Vinaigrette, Spicy Cocktail Sauce,

Basil & Sun-dried Tomato Vinaigrette and Fresh Dill Aioli

$15.00 per person


 

Sweet Stations & Reception Enhancements

Minimum 50 people per station

 

Candy Station 

A Whimsically Presented Assortment of Candies & Sweets

Yogurt Covered Pretzels, Gourmet Jelly Beans, Hershey’s Kisses,

Milk Chocolate Covered Almonds & Assorted Candies & Jellies

$10.00 per person

 

Decadent Chocolate Fountain 

Fresh Seasonal Fruit, Cookies, Marshmallows, Rice Krispie Squares,

Sponge Cake Pops and Whipped Cream

Reception $15.00 per person.

 

Ice Carving 

Wow Your Guests with a Beautiful Customized Ice Carving

Select from a Martini Luge, Themed Display or Custom Logo

Pricing Upon Request

30 Days Notice Required

 


 

Plated Dinners

 Three Courses $45  |  Four Courses $55

Maximum 120 people

 

 Starters

Select One

Roasted Corn Chowder

Wild Mushroom Bisque

Pear and Parsnip Soup

Baby Iceberg Lettuce, Diced Tomato, Sweet Onions & Ranch Dressing

Spinach Salad with Mushrooms, Hard Boiled Egg, Red Onion & Creamy Herb Dressing

Wild Greens, Apples, Dried Cranberries, Almonds, Honey & Vanilla Vinaigrette

Crisp Romaine Hearts, Creamy Caesar Dressing & Garlic Focaccia Croutons

Tomato and Bocconcini Salad with Greens and Herb Vinaigrette

 

Main Course

Select One

Served with Seasonal Vegetables & Smashed Sour Cream Herb Potatoes

Chicken Supreme with Smokey Bacon, Caramelized Onions,

Roast Mushrooms and Merlot Jus

Wild Pacific Cedar Plank Salmon with Maple Butter Glaze

Canadian AAA Sirloin Steak Served Medium with Mushroom Peppercorn Cream

Duo of CowichanValley Grilled Chicken Breast

& Wild Sockeye Salmon with a Sun-Dried Tomato Butter

Double Cut Pork Chop with Blueberry Reduction

Veggie Strudel–Mediterranean Vegetables in Phyllo and Red Pepper Coulis

 

Desserts

Select One

Three Tier Dark Belgian Chocolate Sinn Cake

Cheesecake with a Chocolate Graham Wafer Crust with Berry Compote

Red Velvet Cake with a Rich Cream Cheese Icing

Triple Chocolate Bomb

Home Made Apple Pie

 Includes Freshly Brewed Free Trade Organic Coffee & Assorted Premium Tea

 

A choice of entrée for groups of 100 guests or less. Choices confirmed 72 hours ahead.

A $4.00 per person surcharge applies for each additional choice of entrée to a maximum of 3 choices.

All guests will enjoy the same starter and dessert.

Five course and custom menus are also available by request.


 

Plated Dinner Enhancements

 

Custom Starter Options

Baby Buffalo Mozzarella Cheese, Fresh Basil & Roma Tomato Salad

West Coast Seafood Chowder teaming with Mussels, Clams & Wild Salmon

Antipasto – Grilled Zucchini, Peppers, Mushrooms, Prosciutto and Brie

Grilled Asparagus with Shaved Parmigiano Reggiano & Citrus Vinaigrette

Sesame Crusted Ahi Tuna Carpaccio with Wasabi Cream

Add $4.00 per person

  

Custom Entrée Options

Duo of Beef Tenderloin & Fire Roasted Jumbo Tiger Prawns, Merlot Demi-glace

Lamb Sirloin Stuffed with Blue Cheese and Walnuts with Mint Sauce

Add $7.00 per person

  

Dessert Chocolate Trio

Add $3.00 per person


 

 

GoldRiver Buffet Dinner

Minimum 25 guests

 

Antipasto Platter with Assorted Pickles, Stuffed Olives

Seasonal Vegetable Platter, Creamy Dill Dip

Selection of Freshly Baked Rolls

 

Roast Mushroom Salad

Beet Salad

Vancouver Island Wild Greens with Buttermilk Ranch Dressing

Spinach Salad with Mandarin Oranges and Red Onion

 

Hot Dishes

Select Two of the following:

Roasted Chicken and Pearl Onion with Red Wine Sauce

Tender Beef Tips, Sautéed Onions & Mushrooms and Red Wine Demi-glace

West Coast Seafood Medley of Salmon, Cod, and Mussels in Tomato Basil Broth

Four Cheese Ravioli in a Roasted Garlic Cream Sauce

Roasted Pork Loin with Apricot and Dry Fruit Compote

Tandoori Chicken with Basmati rice

 

Carving Station

Chef in Attendance $50.00 per Chef per 100 People

Select One of the following:

Herb & Cracked Pepper Crusted AAA Roast Beef

with Yorkshire Pudding, Pan Jus & Creamy Horseradish

Whole Stuffed Salmon Wellington, Fresh Herbs, Wild Mushrooms, Shallots and Spinach

Dijon Mustard Crusted Smoked Honey Ham

Pork Loin with Blueberry Jus

 

Herb Roasted Baby Potatoes

Medley of Fresh Seasonal Vegetables

 

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas 

$40.00 per person

  Upgrade to Slow Roasted AAA Prime Rib of Beef for $10.00 per person


 

QualicumRiver Dinner Buffet

Minimum 25 guests

  

Corn Tortilla Chips & Fresh Tomato Salsa

Selection of Freshly Baked Rolls

Vancouver Island Wild Greens with Buttermilk Ranch Dressing

Creamy Potato Salad

Coleslaw

 

Hot Dishes

Double Smoked Sausage with Sweet Onion & Peppers

Citrus Molasses Slow Roasted Pulled Pork

Sweet & Tangy BBQ Chicken Legs

Smoked Molasses Baked Beans

 

Carving Station

Chef in Attendance $50.00 per Chef per 100 People

Wrangler Spiced AAA Slow Roasted Beef

with Yorkshire Pudding, Merlot Jus & Creamy Horseradish

 

Baked Russet Potatoes with Whipped Butter, Green Onions & Sour Cream

Grilled Corn on the Cob

 

Fresh Watermelon Wedges

Selection of Home Made Mini Fruit Pies and Fresh Berry Cobblers

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

 $42.00 per person

Upgrade to Slow Roasted AAA Prime Rib of Beef for $10.00 per person


 

OysterRiver Dinner Buffet

Minimum 25 guests

 

Selection of Freshly Baked Rolls

 

Broccoli, Red Onion, and Grape Salad

Roasted Beet Salad

Vancouver Island Wild Greens with Buttermilk Ranch Dressing

Vancouver Island & International Cheese Board with Fresh Fruit and Crackers

Hollowed Bread Filled with Hummus and/or Spinach Dip

 

Chilled Seafood Station

Herb Pesto Mussels and Local Clams with Tomato, Garlic and Olive Oil

Herb Crusted Cod & Tomato Salsa

Baked Oysters

Shrimp Salad with Melon, Mint & Lime

Peppered Salmon, Capers & Sweet Red Onion

 

Hot Dishes

Mediterranean Vegetables and Orzo Pasta

Marinated Chicken Breast with Fresh Herbs and Tomatoes

Herb Roasted Baby Potatoes

Medley of Fresh Seasonal Vegetables

 

Carving Station

Chef in Attendance $50.00 per Chef per 100 People

Select One of the following:

Herb & Cracked Pepper Crusted AAA Roast Beef

with Yorkshire Pudding, Pan Jus & Creamy Horseradish

Pork Loin with Blueberry Jus

 

Sweet Table from our Bakery

Fruit Salad

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$46.00 per person

 Upgrade to Slow Roasted AAA Prime Rib of Beef for $10.00 per person


 

White River Dinner Buffet

Minimum 25 guests

 

Selection of Freshly Baked Rolls

Seasonal Vegetable Platter, Creamy Dill Dip

 

Roast Beet Salad

Vancouver Island Wild Greens, House Dressing

Mediterranean Vegetable Orzo Salad

 

Hot Dishes

Select One of the Following:

Roasted Chicken and Pearl Onions with Red Wine Sauce

Tomato & Fine Herb Risotto with Balsamic Glazed Portobello Mushrooms

Tender Beef Tips, Sautéed Onions & Mushrooms with Red Wine Demi-glace

West Coast Seafood Medley of Salmon, Cod, and Mussels in Tomato Basil Broth

Tandoori Roast Chicken with Basmati Rice

 

Carving Station

Chef in Attendance $50.00 per Chef per 100 People

Select One of the following:

Herb & Cracked Pepper Crusted AAA Roast Beef

with Yorkshire Pudding, Pan Jus & Creamy Horseradish

Double Smoked Honey Glazed Ham with Dijon Mustard

Roast Pork Loin with Apricot and Dry Fruit Chutney

 

Herb Roasted Baby Potatoes

Medley of Fresh Seasonal Vegetables

 

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

$38.00 per person

  Upgrade to Slow Roasted AAA Prime Rib of Beef for $10.00 per person


 

SookeRiver BBQ Dinner Buffet

Minimum 25 guests

  

Selection of Crackers & Freshly Baked Rolls

Seasonal Vegetable Platter, Tangy Ranch Dip

 

Vancouver Island Wild Greens, House Dressing

Classic Coleslaw

Creamy Potato Salad

 

BBQ Items

Chef in Attendance $50.00 per Chef per 100 People

Fresh British Columbia Salmon Marinated with Fresh Herbs & Lemon

Breast of Chicken, House BBQ Glaze

Grilled Marinated Mushrooms & Mediterranean Vegetables

Skewered Prawns Brushed with Garlic

AAA Strip Loin with Yorkshire Pudding, Pan Jus & Creamy Horseradish

Grilled Baby Back Ribs, Sweet BBQ Glaze

 

Add Bounty of the Sea for $5.50 per person

Snapper, Clams & Mussels Prepared in a Dill White Wine Broth

 

Baked Potatoes with Whipped Butter, Sour Cream & Chives

Medley of Fresh Seasonal Vegetables

 

Seasonal Fruit

Sweet Table from our Bakery

Freshly Brewed Free Trade Organic Coffee & Assorted Premium Teas

 

Two BBQ Items $40.00 per person

Three BBQ Items $44.00 per person

Four BBQ Items $48.00 per person


 

Late Night Snacks

Minimum 25 guests

 

Grab-‘n’-Go

Selection of Sandwiches and Wraps

Crudité Platter with Ranch Dip

 Potato Chips

$10.95 per person 

 

Late Night Bite

Chicken Wings and Dips

Spanakopita and Tzatziki Sauce

A Selection of Italian Flatbread Pizza’s

$10.95 per person

(based on 1 piece of each item per person)


 
Banquet Bar List

 

Audio Visual Equiptment Rentals

 


 

 

Catering Information

 

Food & Beverage

All food & beverage arrangements must be confirmed in writing with the Resort thirty (30) days prior to the date of the event(s), or at the time of booking if within thirty (30) days.

 

All food & beverage served in the Resort is to be supplied by Tigh-Na-Mara, with the exception of wedding cakes. No outside Food & Beverage may be brought into the Conference Centre.

 

To ensure the comfort of all resort guests, speeches, photographs and entertainment are not permitted in the Restaurants.  Tigh-Na-Mara is pleased to accommodate these requests in a private room.

 

In accordance with B.C. liquor laws, all alcoholic beverages consumed in licensed areas must be purchased by the Resort through the B.C. Liquor Distribution Branch. Liquor service is not permitted before 11:00am or after 1:00am (12:00 midnight on Sundays).

 

One set menu is required for all guests.  We are pleased to work with any dietary concerns or food allergies in advance of the group’s arrival.  Substitution requests made during an event will be subject to a service charge.

 

Menu & room rental prices are subject to change without notice; however, menu prices will be honored sixty (60) days prior to the date of the event.

 

Guarantee

It is the responsibility of the client to advise the final guarantee to the Resort, seventy two (72) hours or three (3) business days prior to the event by 12:00 noon.  In the event that a guarantee has not been provided, the final number will be based on the previously discussed attendance or the actual number attending, whichever is greater. The Resort reserves the right to provide an alternative function room best suited for the group should the number of guests attending the event or room setup differ from the original contract.

 

Service Charges & Taxes

All Food & Beverage is subject to a 15% service charge. Government taxes are applicable and are subject to change without notice.

 

Payment

A non-refundable deposit is required to confirm all functions on a definite basis. Full payment for weddings and social events is required thirty days (30) prior to the event by a credit card.

 

Company cheques will be accepted for payment of a group account provided a credit application is completed and credit privileges are extended. Direct billing may be arranged pending prior approval from our Accounting Department. A credit application must be submitted a minimum of thirty (30) days prior to the function date.

 

The Resort will process invoices within seven (7) business days.  Should you wish to pay by credit card an authorization form must be provided.

 

Cancellation

Cancellation penalties and terms are outlined in your contract.  All deposits are non-refundable.

 

Contracted Suppliers

Contracted services organized by the client are subject to approval by the Resort.

 

Contracted services, including rentals or purchases, organized by the hotel on behalf of the client are subject to final billing and a 15% Resort Administration Fee.

 

Damage

The Client is responsible for damages to the Resort premises; by their guests, agents or independent contractors acting on their behalf, during the period the Resort premises are under their control. This includes damages to wall coverings or doorways from the use of strong tape, tacks, or other attachments for posters, flyers, or written material.

 

The use of confetti or sparkles is strictly prohibited. The use of such material anywhere on the Resort property will result in a clean up fee (minimum $250.00).

 

Function Space

The Resort reserves the right to inspect and control all private functions.

 

Space reserved is based on an 8:00am-5:00pm or 6:00pm-1:00am time frame.  Set up and dismantle times are to be specified at the time of booking the function.  Time added to an event while on-site or changes to contracted room setups within 24 hours of a function, will be subject to a labour charge (minimum $100.00).

 

In accordance with government legislation, all function rooms, foyers and outdoor reception spaces are designated non-smoking areas.

 

Open flames are not permitted in the Conference Centre.   Votive candles or tea lights must be enclosed with the candle flame below the lip of the glass.

 

Shipping

As Tigh-Na-Mara Seaside Resort has very limited storage, we recommend that you arrange to have your shipment arrive no more than two (2) days prior to your event(s).  Shipments with C.O.D. status will not be accepted.  If goods are sent more than two (2) days prior to the event, a handling and storage fee may be applied.

 

 

 

Please arrange for your own Broker to avoid delays at the Border.  Custom Brokerage fees are to be paid in advance or billed to your own Company address.

Please do not bill to the Resort as your shipment will become a C.O.D. order.  The Resort will not accept C.O.D. orders.

 

 

Kindly arrange with the Shipping Company to have your shipment picked up from the Resort on the last day of your event. Please ensure you have filled out all the necessary information required on the bill of lading. Storage is very limited at Tigh-Na-Mara and we will not be responsible for shipments left behind.  In the event you require assistance with shipping a handling fee will be applied. Arrangements for assistance must be made prior to departure with your Sales & Catering Manager.

 

Music

SOCAN (Society of Composers, Authors and Music Publishers of Canada) requires that the users of music obtain a SOCAN license to perform, or authorize others to perform, copyright music in public.  The required license fee for an event with music will be charged based on the guidelines set out by SOCAN and the Copyright Act of Canada. 

 

Re:Sound is the Canadian not-for-profit music licensing company dedicated to obtaining fair compensation for artists and record companies for their performance rights.

These fees, subject to change are as follows:

 

 

Room Capacity                  Fee per Event – Without Dancing              Fee per Event – With Dancing

1 – 72 people                                    $29.81 + taxes                                           $ 59.64 + taxes

Up to 300 people                              $42.86 + taxes                                           $ 85.80 + taxes

 

Audio Visual

Audio visual & special equipment requirements should be determined thirty (30) days prior to the date of the function. If equipment is supplied by an outside supplier the prices are subject to their confirmation.  The safety & security of all equipment is the responsibility of the Client.

 

Security

The Client is responsible for additional security that may be required for an event.

 

The Resort is not responsible for lost or stolen articles, loss of or damage to any article left at the Resort prior to, during or following a function.