Seared Qualicum Bay Scallops
Spinach, Toasted Pine Nuts, Grapes, Fromage Frais Tossed in a Wild Honey & Vanilla Vinaigrette Winner at the 2010 Variety Food Fight!

Gazpachos
Spicy Tomato & Red Pepper Sweet Honeydew & Cucumber

Marinated Calamari
Cilantro Sticky Rice, Sesame Seaweed

Terrine of Smoked Salmon
Fromage Frais, Cedar Jelly

Stuffed Endive
Island Goat Cheese, Grilled Apricot & Pistachio Oil

Grilled Flatbread
Caramelized Red Onions, Goat Cheese, Smoky Bacon

Mipkozola, Musk Ox Prosciutto
Mountain Cranberry Compote, Pumpkin & Sesame Seed Cracker

Crisp Skinned Local Cod
Smoked Sea Salt, Edamame Beans, Shiitake Mushrooms

Local Red Snapper
Asparagus, Sun-Blushed Tomatoes, Quinoa Salad

Crab & Shrimp Roll
Avocado Mousse, Corn Relish

Baby Buffalo Mozzarella
Heirloom Tomato, Basil Salsa Verde

Coconut & Madras Marinated Fraser Valley Chicken
Cilantro Yogurt, Peanut Sauce, Chili & Tomato

Maple Glazed Wild Pacific Salmon
Orange Polenta, Figs, Walnuts & Spruce Tips

Caramelized Prawn
Vancouver Island Blackberry Port Reduction, Nanoose Organic Greens

Sesame Marinated Seared Tofu
Soba Noodles, Scallions & Cilantro

Smoked Duck Breast
Sweet Marjoram & Lemon Pana Cotta, Blueberry Compote

Tamarind & Lime Marinated Lamb Chop
Lemon Cous Cous

Alberta Game & Chipotle Meatballs
Grain Mustard & Honey Aioli

Raclette & Yukon Gold Potato Croquettes
Smoked Tomato Jam

Your server will describe our daily selection of desserts.

To ensure a seamless Endless Tapas experience for all guests, parties of six or more will be offered a Chef’s selection of Tapas, designed to maximize your group’s enjoyment of our most popular selections. Please advise your server of any food allergies or dietary concerns.