Appetizers

Spring Pea Soup
Mint Crème Fraiche
7

West Coast Duo
Crab Timbale & Smoked Salmon Wrapped
Oysters with Tarragon Aioli
12

Crab & Shrimp Asian Salad Roll
Sweet Ginger, Cilantro & Fresh Basil
Sweet Soy & Ginger Dipping
Cucumber Wasabi Dressing
12

Grilled Mini Lamb Chops
Fire Touched Local Lettuces
Mint & Basil Oils
14

Steamed Mussels
White Wine Cream Sauce
13

Honey Glazed Scallops
Local Rhubarb Pureé
Summer Peach Relish
13

Fresh Spinach Salad
Roasted Cashews, Crumbled Feta
Strawberry Vinaigrette
8

Goat Cheese Tart
Fresh Vegetables
Smoked Tomato Jam
11

Caesar Salad
Garlic Focaccia Collar
Creamy Traditional Dressing
9

Local Greens
Spring Vegetable Julienne
Watermelon & White Balsamic Vinaigrette
7

Enhance Your Salad With:
Grilled Chicken 4
Grilled Wild Salmon 6
Grilled Marinated Vegetables 3
Fire Roasted Prawn Skewer 6

Entrees

Seared Half Rack of Lamb
Sour Cream Mashed Potato
Mint Jus
Half Rack 34
Full Rack 45

Fraser Valley Chicken Breast
Ricotta & Herb Stuffing
Asparagus Risotto
Garlic Cream
24

Peppercorn Crusted Top Sirloin Steak
Roast Garlic Mashed Potatoes
Race Rocks Ale Tempura Onion Rings
Mushroom & Peppercorn Cream
27

Pan Seared 10 oz Rib-Eye Steak
Wild Mushroom Demi-Glace
Chervil Smashed Potatoes
30

Enhance Your Meal With:
Side of Garlic Sautéed Mushrooms
3
Fire Roasted Prawn Skewer
6

Prawn, Scallop & Crab Linguini
Basil, Spinach & Tomato Sauté
Fromage Fraise
26

Fresh Seafood Mixed Grill
Salmon, Halibut, Scallops & Prawns
Sundried Tomato Cream
Citrus Zest Risotto
29

Wild BC Salmon
Blueberry Ginger Glaze
Roasted Fingerling Potatoes
25

Zucchini Wrapped Fresh Halibut
Herb Toasted Orzo
Ratatouille
Sundried Tomato Vinaigrette
28

Please Ask Your Server About Our Vegetarian Choices