Available in the Cedar Room until November 30, 2012

FALL FEATURE MENU

To Start

Warm Brie & Roasted Pear
focaccia bread & seed cracker 12

Savoury Mushroom Tart
raclette cheese, wild mushrooms, shallots & thyme 13

Entreès

Seared Pork Tenderloin
fig and apple compote, herb spaetzle 23

Hunter Style Chicken Breast
pancetta, red wine & mushrooms
roasted potatoes 25

Lamb Shank
fresh rosemary, garlic, tomato & red wine
herb sour cream mashed potatoes 24

Dessert

Sticky Toffee Pudding
with ginger maple cream 8

Applicable tax and gratuity are additional.

To Reserve Call 250-248-2333