Our award-winning culinary team are creating local, regional and international dishes that will please your palate and warm your heart! The stone oven & seasonal menu showcase the freshness of the season with appetizers and entrées that embrace rustic dishes a with a contemporary spin.
Yogurt Parfait 12
natural yogurt, house made granola, fresh fruit
Fresh Daily Muffins 3
Cinnamon Bun 5
Egg BLT 12¾
choice of: multigrain bagel or brioche bun or wrap
one free run egg, smoked bacon, butter lettuce & basil parmesan mayo
add: half avocado 4
Avocado Toast 13¾
multigrain country loaf, sliced fresh avocado,
smoked bacon, tomato salsa
add: free run egg 2½ | smoked salmon 5
Multigrain Bagel 5
cream cheese
Cinnamon Oatmeal 11
steel cut oats, toasted pecans, seasonal berries, brown sugar & milk
sub: oat milk or almond milk 1
Frittata & Spring Salad 18
free run eggs, fresh spinach, smoked bacon, tomato, and aged cheddar cheese,
mixed farm lettuces, feta cheese, quinoa, tomato, watermelon radish,
white balsamic vinaigrette
Smoked Salmon Benedict 22
two free run poached eggs, smoked salmon, English muffin, homestyle potatoes,
hollandaise sauce
add: 1/2 avocado 4
Ham Benny 21
two free run poached eggs, English muffin, hollandaise sauce, homestyle potatoes
add: 1/2 avocado 4
Vegetable Benny 19
two free run poached eggs, English muffin, sliced tomato, avocado,
hollandaise sauce, homestyle potatoes
add: 1/2 avocado 4
Breakfast Poutine 18
two free run sunny side eggs, shoestring fries , smoked bacon, green onion, cheese curds, hollandaise sauce
Cedar Breakfast Bowl 18
pork sausage, homestyle potatoes, red peppers, caramelized onion, two free run poached eggs, hollandaise sauce
Cedars Traditional Breakfast 18
two free run eggs any style, herb roasted potatoes, side of toast, choice of bacon, pork sausage
substitute: chicken apple sausage 3
Buttermilk Pancakes 14
Canadian maple syrup
add: fresh strawberries 3
Berry Waffles 15
fresh berries, vanilla whip cream
Cinnamon Bun French Toast 15
whipped cream, Canadian maple syrup
Sides3oz Seared Salmon 8 |
BeveragesCoffee: small 3½ large 3¾
|
Skillet Bread 6
add: mozzarella cheese 3
add: 3oz grilled salmon 8 / prawns 8
3 pc scallops 12 / grilled chicken 7
Caesar Salad 17
romaine, bacon bits, herb croutons,
creamy garlic dressing, shaved asiago,
parmesan cheese
Roasted Pear Salad 18
greens, candied pecans,
dried cranberry,
balsamic dressing
Beet & Goat Cheese Salad 17
beets, goat cheese, red onion, arugula,
house made honeycomb
Local Village Cheese Board 20
aged cheddar, horseradish, maple cheddar,
grapes, Raincoast crisps, red pepper jelly,
mango chutney
BBQ Ribs 19
smoked & tender, slow roasted pork ribs,
house BBQ sauce
Pan Seared Scallops 25
bacon jam, pickled fennel salad, chili oil
Tempura Cod Tacos 16
corn tortillas, fire roasted salsa,
chili lime mayonnaise
Beef Short Rib Gnocchi 38
caramelized onion, beef demi,
parmesan cheese, mushrooms & pesto sauce
Rigatoni 22
roast squash, thyme, garlic,
spinach, mushroom,
ricotta cheese, cream
add: 3oz grilled salmon 8 | prawns 8 |
3 pc scallops 12 | grilled chicken 7
Seared Cod & Crab 28
seared cod, fresh herbs, tomato, sweet onion,
squash risotto, pickled fennel crab salad
Cedar Plank Wild Salmon 34
lemon dill marinated, fire roasted salsa, brown rice pilaf, seasonal vegetables
Chicken Wellington 30
pearl onion, mushroom, spinach, chicken sauce,
wrapped in puff pastry
Duck Confit & Duck Breast Duo 40
orange cranberry port wine,
squash risotto
Lamb Shank Pie 36
pearl onion, carrot, celery, mushroom, red wine lamb sauce,
puff pastry
Traditional Breakfast 18
(11:30am - 2:00pm)
two free run scrambled eggs, herb roasted potatoes,
side of toast, choice of bacon or pork sausage
Served with shoestring fries or rosemary sea salt kettle chips
Classic Cheeseburger 21
Certified Angus Beef, smoked gouda, cedars sauce, lettuce,
sweet onion, tomatoes, on a brioche bun
Add: bacon 2 / avocado 4 / mushrooms 1½
bacon jam 2½
Jerk Chicken Burger 22
chili lime mayo, butter lettuce, fire roasted salsa,
brioche bun
Cedars Ultimate Burger of Doom 30
2 patties, bacon jam, tomato,
smoked Gouda cheese, butter lettuce,
onion rings, sauteed mushrooms, cedars sauce
Turkey Panini Wrap 24
turkey, tomato, bacon &
cranberry mayo
Prime Rib Beef Dip 28
caramelized onions, horseradish cream,
beef jus, French baguette
Best Grilled Cheese 20
bacon jam, cheddar, sliced apple,
smoked Gouda, tomato
Cedar Bowl 23
mixed grains, tahini dressing, spinach, watermelon radish, chickpea,
tumeric hardboiled egg, roasted pineapple, cabbage, carrot, sweet onion, avocado
add: 3oz grilled salmon 8 | prawns 8 | 3 pc scallops 12 | grilled chicken 7
Butter Chicken Bowl 24
tandoori chicken thighs, rich tomato, butter, cream sauce,
cilantro, brown Basmati rice & chutney
Ahi Tuna Poke Bowl 27
soy sauce, sesame oil, Sriracha & fresh lime,
mixed grains, pineapple, cabbage slaw, cucumber, sweet onion,
watermelon radish & avocado
Cedars Vegetable Noodle Bowl 20
rice noodle, peppers, green onion,
cabbage, fresh garlic & ginger,
peanut chili sauce, cilantro
add: 3 oz smoke salmon 8 | prawns 8
3 pc scallops 12 | pulled chicken 7
Thai Green Curry 23
(vegan & gf)
carrot, red onion, beans, spinach, ginger, garlic,
Thai green curry paste,
coconut milk, brown rice pilaf
All of our steaks are certified Angus Beef, cooked in our Montague Broiler,
reaching temperatures in excess of 1800 degrees.
Served with rosemary lemon fingerling potatoes, seasonal vegetables
sub: twice baked potato 6
Choose your steak: Choose your sauce: |
Add ons: |
3 Cheese Artichoke Dip 16
cream cheese, ricotta cheese, aged cheddar cheese,
roasted garlic, spinach, Kettle chips, corn tortillas
Add 3 oz crab 9
One Pound of Chicken Wings 20
BBQ, spicy hot or honey garlic, or salt & pepper, blue cheese dip & crudites
Short Rib Poutine 20
shoestring fries, cheese curds, short rib demi,
topped with green onions 20
Pork Tenderloin with Gnocchi 18
honey mustard marinate, warm apple chutney,
pesto gnocchi
Brussels Sprouts & Smoked Bacon 17
maple ginger blasamic vinegar, parmesan cheese
Buttermilk Fried Chicken Tenders 18
tossed herb panko, Dijon maple chili sauce
Pepperoni Flatbread 16
tomato herb sauce, shredded mozzarella, pepperoni, oregano
Fungi Flatbread 16
cream sauce, mushrooms, truffle oil, red onion, mozzarella, arugula
Add a perfect wine pairing for 8
Cedars Peanut Butter Pie 11
vanilla cream cheese, natural peanut butter,
graham cracker, chocolate ganache
Flourless Chocolate Torte (GF) 13
chocolate & more chocolate, berry compote
Pumpkin Cheesecake 12
cinnamon maple cream
Carrot Cake (V, GF) 13½
sweet coconut cream cheese, roasted walnuts, cinnamon spice
Jumbo Skillet Cookie 10
chocolate chips & more chocolate chips,
vanilla ice cream
Apple Spice Cake 11
poached apple, roasted walnuts,
ginger cinnamon cream
Peach Sorbet 9
(V, GF, DF)
Kahlua Monte Cristo 8½
Kahlua, Grand Marnier, organic brewed coffee, sugar rim,
topped with whipped cream
Tigh-Na-Mara Coffee 8½
Baileys Irish Cream, Amaretto, organic brewed coffee, sugar rim,
topped with whipped cream
B52 Coffee 8½
Baileys Irish Cream, Kahlua, Grand Marnier, organic brewed coffee, sugar rim, topped with whipped cream
Kids Waffles 8
maple syrup & whipped cream
Kids Traditional 8
any style egg, bacon, hash browns & toast
All meals come with veggies, dip, & fish crackers
Seared Salmon 15
seasonal vegetables, fries
Mac & Cheese 11
cheese sauce, elbow noodles
Ham & Pineapple Pizza 12
ham, pineapple, herb tomato sauce, shredded mozzarella cheese, oregano
Cheese Pizza 11
herb tomato sauce, shredded mozzarella cheese
Pepperoni 12
herb tomato sauce, shredded mozzarella cheese, pepperoni, oregano
Plain Burger 15
plain patty & fries
add: lettuce .50 / tomato .50 / cheese 2
Grilled Chicken Breast 16
seasonal vegetables, fries
Kids Grilled Cheese Sandwich 14
fries
We acknowledge and give thanks to the Qualicum and Snaw-Naw-As First Nations on whose ancestral lands we operate.